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Instant Pot Recipe For Tri Tip Roast

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Instant pot tri tip Berry&Maple
Instant pot tri tip Berry&Maple from berrymaple.com

Description

This Instant Pot recipe for tri tip roast is a fantastic way to make a delicious and juicy roast in a fraction of the time it would take to make it in an oven. It's also an easy and affordable way to feed a crowd for any occasion. The tri tip roast is cooked in a flavorful combination of beef broth, balsamic vinegar, garlic, and Worcestershire sauce. It's then pressure cooked for a short amount of time in the Instant Pot, resulting in a tender and juicy roast that's perfect for any occasion.

Prep Time

This recipe requires very little prep time, so it's great for busy weeknights. All you need to do is season the roast with salt and pepper and then gather the ingredients for the cooking liquid. Once you have everything ready, you can set the Instant Pot to cook and you'll be enjoying your roast in no time.

Cook Time

The total cook time for this recipe is about 30 minutes. This includes the time it takes for the Instant Pot to come to pressure and the time it takes to naturally release the steam. This quick cook time makes it a great option for busy weeknights when you don't have a lot of time to spend in the kitchen.

Ingredients

  • 2-3 lb. tri tip roast
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup beef broth
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce

Instructions

1. Start by seasoning the tri tip roast with salt and pepper.

2. Heat the olive oil in the Instant Pot over sauté mode. Once the oil is hot, add the tri tip roast and brown it for about 5 minutes.

3. Remove the roast from the pot and set it aside.

4. Add the beef broth, balsamic vinegar, garlic, and Worcestershire sauce to the pot. Stir to combine.

5. Place the tri tip roast back into the pot and make sure it's submerged in the liquid.

6. Secure the lid on the Instant Pot and set it to manual/high pressure for 15 minutes.

7. Once the cook time is finished, allow the pressure to naturally release.

8. Remove the roast from the pot and let it rest for 10 minutes before slicing and serving.

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring cups and spoons

Notes

If you don't have an Instant Pot, you can make this recipe in a slow cooker. Just add all of the ingredients to the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.

Nutrition: Per Serving

  • Calories: 320
  • Fat: 12g
  • Carbohydrates: 2g
  • Protein: 48g

Recipe Tips

If you want to get even more flavor out of the roast, you can season it with a dry rub before cooking. Try mixing together 1 tablespoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, 1 teaspoon of black pepper, and 1 teaspoon of salt. Rub the mixture all over the roast and then follow the instructions above for cooking.

Serve the roast with your favorite sides such as mashed potatoes, roasted vegetables, or a simple salad. You can also use the leftovers for sandwiches, tacos, or burrito bowls.


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