Delicious Instant Pot Lemon Dessert Recipes

March 10, 2023 Post a Comment

Are you looking for a delicious and easy way to make a delicious lemon dessert in your Instant Pot? Lemon desserts are a great way to end any meal and if you have an Instant Pot, they’re even easier to make. Here are some of the best Instant Pot lemon dessert recipes that will help you create a delicious sweet treat in no time.

Lemon Cheesecake

This delicious lemon cheesecake is the perfect way to end any meal. It’s light, creamy, and bursting with lemon flavor. Plus, it only takes about 20 minutes to make. You’ll need an 8-inch springform pan, a trivet, and a large bowl for this recipe.

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients:

1 cup graham cracker crumbs
2 tablespoons melted butter
1/3 cup sugar
2 8-ounce packages of cream cheese, softened
1/4 cup freshly squeezed lemon juice
2 eggs
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions:

In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until everything is combined.
Press the mixture into the bottom and sides of the springform pan. Set aside.
In a large bowl, beat together the cream cheese, lemon juice, eggs, vanilla, and salt until everything is combined and creamy.
Pour the mixture into the prepared springform pan.
Place the trivet in the Instant Pot. Pour 1 cup of water into the Instant Pot. Place the springform pan on top of the trivet.
Secure the lid and set the valve to sealing. Select the manual/pressure cook setting and set the time for 10 minutes. When the time is up, let the pressure release naturally for 10 minutes, then quick release the remaining pressure.
Carefully remove the pan from the Instant Pot and let cool completely before serving.

Equipment:

8-inch springform pan
Trivet
Large bowl

Notes:

This cheesecake can be stored in the refrigerator for up to three days. The cheesecake can also be frozen for up to three months. To freeze, wrap the cheesecake tightly in plastic wrap and place in a freezer bag.

Nutrition: Per Serving

Calories: 300
Fat: 17g
Carbohydrates: 28g
Protein: 6g
Sodium: 290mg

Recipe Tips:

For an extra lemony kick, add a teaspoon of lemon zest to the cream cheese mixture. If you don’t have an 8-inch springform pan, you can use a 7-inch pan. Just increase the cooking time to 12 minutes. If you’d like to make a bigger cheesecake, double the recipe and use a 9-inch springform pan.

Lemon Curd

This delicious lemon curd is the perfect topping for cheesecake, ice cream, or even toast. It’s tangy, sweet, and creamy, and it’s super easy to make in the Instant Pot. You’ll need a 7-inch springform pan and a large bowl for this recipe.

Prep Time: 5 minutes

Cook Time: 10 minutes

Ingredients:

1/2 cup freshly squeezed lemon juice
1/2 cup sugar
1/4 cup butter, cubed
2 eggs
1/4 teaspoon salt

Instructions:

In a medium bowl, whisk together the lemon juice, sugar, butter, eggs, and salt until everything is combined.
Pour the mixture into the prepared springform pan.
Place the trivet in the Instant Pot. Pour 1 cup of water into the Instant Pot. Place the springform pan on top of the trivet.
Secure the lid and set the valve to sealing. Select the manual/pressure cook setting and set the time for 10 minutes. When the time is up, let the pressure release naturally for 10 minutes, then quick release the remaining pressure.
Carefully remove the pan from the Instant Pot and let cool completely before serving.

Equipment:

7-inch springform pan
Trivet
Large bowl

Notes:

This lemon curd can be stored in the refrigerator for up to a week. The lemon curd can also be frozen for up to three months. To freeze, pour the lemon curd into an airtight container and place in the freezer.

Nutrition: Per Serving

Calories: 90
Fat: 5g
Carbohydrates: 11g
Protein: 2g
Sodium: 110mg

Recipe Tips:

For a thicker lemon curd, you can add an extra egg. If you don’t have a 7-inch springform pan, you can use a 6-inch pan. Just adjust the cooking time to 8 minutes. If you’d like to make a bigger batch of lemon curd, double the recipe and use a 9-inch springform pan.

Conclusion

Lemon desserts are a great way to end any meal and with these delicious Instant Pot recipes, you can have a delicious sweet treat in no time. Whether you’re looking for a light and creamy cheesecake or a tangy and sweet lemon curd, these recipes are sure to satisfy any sweet tooth. So, what are you waiting for? Get cooking and enjoy your delicious Instant Pot lemon dessert!