Delicious Instant Pot Recipes - Bread Pudding

August 08, 2023 Post a Comment

Instant Pot Bread Pudding Recipe Melanie Cooks from www.melaniecooks.com

Description

Bread pudding is a classic comfort food, and making it in an Instant Pot makes it even easier. This recipe is simple to follow, and the result is a warm, comforting, and delicious dessert that everyone will love. It’s a great way to use up any leftover bread you have, and the addition of golden raisins, cinnamon, and nutmeg adds a sweet and savory flavor that is sure to please.

This recipe is for a traditional bread pudding, but there are so many ways to customize it to your own tastes. Try adding different flavors like chocolate chips, blueberries, or even a hint of orange zest. The possibilities are endless, so have fun and experiment with different flavors to find your favorite combination.

Prep Time

15 minutes

Cook Time

30 minutes

Ingredients

2 cups of stale bread, cubed
3 eggs
1 cup of whole milk
1/2 cup of golden raisins
1/4 cup of melted butter
1/4 cup of brown sugar
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg

Instructions

1. Grease an Instant Pot-safe baking dish with butter or cooking spray.

2. In a large bowl, whisk together the eggs and milk until well combined.

3. Add the cubed bread, raisins, melted butter, brown sugar, cinnamon, and nutmeg to the egg mixture and stir until all the ingredients are combined.

4. Pour the mixture into the prepared baking dish and cover with a piece of foil.

5. Place the dish into the Instant Pot, on top of the trivet, and then pour 1 cup of water into the pot.

6. Secure the lid on the Instant Pot and make sure the vent is set to sealing.

7. Select the “Manual” setting and set the timer for 30 minutes.

8. When the timer is done, allow the pressure to release naturally.

9. Carefully remove the baking dish and let cool for 10 minutes.

10. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Equipment

Instant Pot
Baking dish
Trivet
Whisk
Spatula

Notes

If you don’t have stale bread, you can use fresh bread, but you may need to reduce the amount of milk in the recipe, as fresh bread will absorb more liquid.

Nutrition: Per Serving

Calories: 250 kcal
Protein: 7g
Fat: 10g
Carbs: 35g
Fiber: 2g
Sugar: 17g

Recipe Tips

If you don’t have golden raisins, you can use any type of raisins, or even dried cranberries or chopped dates.
For a richer flavor, try using half and half instead of milk.
Try adding a splash of vanilla extract for a hint of flavor.
For a crunchy topping, sprinkle some chopped nuts or shredded coconut on top before serving.
If you prefer a sweeter bread pudding, add an extra tablespoon of brown sugar.

Making bread pudding in an Instant Pot is a great way to enjoy a classic dessert without having to spend hours in the kitchen. This recipe is simple and the results are delicious. Plus, you can customize it to fit your own tastes by adding different flavors and toppings. So give this recipe a try, and enjoy a warm and comforting dessert in no time!