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Instant Pot Plum Pudding Recipe

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Traditional Christmas Pudding Recipe Melissa K. Norris
Traditional Christmas Pudding Recipe Melissa K. Norris from melissaknorris.com

Description

This Instant Pot Plum Pudding is a sweet and fruity dessert that is super easy to make. The pudding is made with fresh plums, sugar, butter, eggs, and spices. The pudding is cooked in the Instant Pot, giving it a creamy texture. The pudding is then served with a dollop of whipped cream for an extra special treat. This recipe is perfect for a holiday gathering or a cozy winter evening. Enjoy!

Prep Time

15 minutes

Cook Time

25 minutes

Ingredients

- 2 cups fresh plums, cut into small pieces

- 1/2 cup sugar

- 2 tablespoons butter, melted

- 2 eggs, lightly beaten

- 1 teaspoon ground cinnamon

- 1/2 teaspoon ground nutmeg

- 1/4 teaspoon ground allspice

- 1/4 teaspoon ground cloves

- 1/4 teaspoon salt

- 1/2 cup water

- Whipped cream, for serving

Instructions

1. Place the plum pieces, sugar, butter, eggs, cinnamon, nutmeg, allspice, cloves, and salt in the Instant Pot. Stir to combine. Pour in the water and stir again. Lock the lid in place and set the valve to "sealing."

2. Select the "manual" setting and set the time to 25 minutes. When the cook time has finished, allow the pressure to release naturally before opening the lid.

3. Carefully remove the pudding from the Instant Pot and transfer it to a serving bowl. Let the pudding cool before serving.

4. Serve the pudding with a dollop of whipped cream and enjoy!

Equipment

- Instant Pot

- Measuring cups and spoons

- Mixing bowl

- Serving bowl

Notes

Make sure to use fresh plums for this recipe. Canned plums may be too soft and will not hold their shape during cooking.

Nutrition: Per Serving

Calories: 155 kcal

Carbohydrates: 28 g

Protein: 2 g

Fat: 5 g

Saturated Fat: 2 g

Cholesterol: 56 mg

Sodium: 134 mg

Potassium: 137 mg

Fiber: 2 g

Sugar: 24 g

Vitamin A: 248 IU

Vitamin C: 4 mg

Calcium: 31 mg

Iron: 1 mg

Recipe Tips

- To make the pudding extra flavorful, try adding a teaspoon of brandy or rum to the pudding batter. The alcohol will evaporate during cooking, leaving behind a subtle flavor.

- For an extra special presentation, top the pudding with a sprinkle of cinnamon sugar, or a dollop of caramel sauce.

- Leftover pudding can be stored in an airtight container in the refrigerator for up to 4 days.


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