Instant Pot Pumpkin Pie Recipe

March 29, 2023 Post a Comment

Description

If you're looking for a delicious, easy-to-make pumpkin pie, you've come to the right place. This Instant Pot Pumpkin Pie Recipe is a delicious Thanksgiving staple that is sure to please everyone in your family. This recipe calls for canned pumpkin puree, so it is easy to make and ready to eat in no time. The creamy, spiced filling is topped with a crunchy, buttery pie crust and the combination of flavors is simply delicious. For an extra special touch, top your finished pie with a dollop of whipped cream and a sprinkle of cinnamon.

Prep Time

This Instant Pot Pumpkin Pie Recipe only takes about 15 minutes of prep time. First, you will need to prep the ingredients. This includes gathering and measuring all of the ingredients, pre-baking the pie crust, and prepping the Instant Pot. Then, you will need to mix all of the ingredients together and pour them into the pre-baked pie crust. Finally, you will need to put the pie into the Instant Pot and cook it until it is done.

Cook Time

This Instant Pot Pumpkin Pie Recipe takes about 30 minutes of cook time to make. Once you have prepped all of the ingredients and placed them into the Instant Pot, you will need to set the timer and wait for the pie to cook. The pie will need to cook for about 30 minutes, or until a toothpick inserted into the center of the pie comes out clean.

Ingredients

1 prepared pie crust
1 15 oz can of pumpkin puree
2/3 cup of granulated sugar
1 teaspoon of ground cinnamon
1/2 teaspoon of ground ginger
1/4 teaspoon of ground nutmeg
1/4 teaspoon of ground cloves
2 large eggs
1/2 cup of evaporated milk
1 tablespoon of melted butter

Instructions

To make this Instant Pot Pumpkin Pie Recipe, start by pre-baking the pie crust. Preheat the oven to 350°F. Place the prepared pie crust into a 9-inch pie plate. Bake for 10 minutes, or until lightly golden. Remove the crust from the oven and set aside.

Next, prepare the filling. In a large bowl, mix together the pumpkin puree, sugar, cinnamon, ginger, nutmeg, cloves, eggs, evaporated milk, and melted butter. Mix until all of the ingredients are incorporated.

Pour the filling into the pre-baked pie crust. Place the filled pie into the Instant Pot. Secure the lid and set the pressure release valve to "sealing." Select the "Manual" setting and set the timer for 30 minutes.

Once the timer is done, do a quick pressure release by carefully moving the pressure release valve to "venting." Carefully remove the lid and check the pie. If the pie is not done, cook for an additional 5 minutes. Once the pie is done, remove it from the Instant Pot and let cool for at least 15 minutes before serving.

Equipment

9-inch pie plate
Large bowl
Instant Pot

Notes

If you do not have an Instant Pot, you can still make this recipe. To do so, preheat the oven to 375°F. Place the prepared pie into a 9-inch pie plate and bake for 45 minutes, or until a toothpick inserted into the center of the pie comes out clean. Let the pie cool before serving.

Nutrition: Per Serving

Calories: 200
Carbohydrates: 34 g
Protein: 5 g
Fat: 8 g
Saturated Fat: 3 g
Cholesterol: 75 mg
Sodium: 80 mg
Potassium: 140 mg
Fiber: 2 g
Sugar: 22 g
Vitamin A: 80%
Vitamin C: 2%
Calcium: 6%
Iron: 8%

Recipe Tips

For a lighter version of this recipe, use light evaporated milk instead of regular evaporated milk. You can also use light brown sugar or coconut sugar in place of the granulated sugar. For an extra special touch, top the finished pie with a dollop of whipped cream and a sprinkle of cinnamon. This pumpkin pie can be stored in the refrigerator for up to 5 days.

This Instant Pot Pumpkin Pie Recipe is a delicious and easy-to-make dessert that is perfect for the holiday season. With its creamy, spiced filling and buttery crust, this pie is sure to be a hit. If you're looking for a fuss-free way to make a delicious pumpkin pie, give this Instant Pot Pumpkin Pie Recipe a try. You won't be disappointed!