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Instant Pot Pork Sauerkraut Recipe

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Instant Pot Pork And Sauerkraut Recipe
Instant Pot Pork And Sauerkraut Recipe from www.mashed.com

Description

This Instant Pot Pork Sauerkraut Recipe is a classic German dish that is full of flavor and easy to make. It’s the perfect comfort food for cold winter days. The combination of tender pork and tangy sauerkraut makes this dish a winner. Not only is it delicious, it’s also full of nutrition as the sauerkraut is loaded with probiotics and vitamins. This one-pot meal is sure to be a hit with the family.

Prep Time

This delicious dish can be prepared in just 20 minutes. All you need to do is chop the vegetables, measure out the spices, and mix everything together in the Instant Pot. Once you’ve done that, it’s ready to be cooked.

Cook Time

The total cooking time for this dish is only 35 minutes. The Instant Pot does all the work for you and makes this a simple, effortless meal.

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 pounds boneless pork shoulder, cut into cubes
  • 1 teaspoon paprika
  • 1 teaspoon caraway seeds
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground allspice
  • 3 cups sauerkraut
  • 1/2 cup apple cider
  • 1/2 cup chicken broth

Instructions

1. Start by pressing the "Sauté" button on your Instant Pot. When it’s hot add the olive oil, onion, and garlic. Sauté for a few minutes until the onion is softened.

2. Add the pork cubes to the pot and stir to combine. Add the paprika, caraway seeds, salt, black pepper, and allspice. Stir to coat the pork.

3. Pour in the sauerkraut, apple cider, and chicken broth. Stir to combine.

4. Lock the lid in place and set the vent to "Sealing". Press the "Manual" button and set the time to 25 minutes. When the time is up, do a quick release of the pressure.

5. Unlock the lid and serve the pork and sauerkraut with mashed potatoes or your favorite grain.

Equipment

This dish requires an Instant Pot or other pressure cooker. You will also need a cutting board, knife, measuring cups, and a large spoon for stirring.

Notes

If you don’t have an Instant Pot, you can still make this dish. Just use a large pot on the stovetop and simmer the pork and sauerkraut for about 45 minutes, or until the pork is cooked through.

Nutrition: Per Serving

Calories: 321 kcal | Carbohydrates: 7 g | Protein: 30 g | Fat: 18 g | Saturated Fat: 5 g | Cholesterol: 86 mg | Sodium: 1145 mg | Potassium: 593 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 110 IU | Vitamin C: 18 mg | Calcium: 54 mg | Iron: 2 mg

Recipe Tips

This dish can be served with a variety of sides to make it more filling. Try adding a side of roasted potatoes or steamed vegetables. You can also serve it with a side of crusty bread and butter. This dish also tastes great with a dollop of sour cream or plain yogurt.

If you like your pork sauerkraut extra tangy, try adding a tablespoon of white or apple cider vinegar. You can also add a splash of white wine to the dish while it’s cooking.


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