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Instant Pot Recipe For Pork Roast And Sauerkraut

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Juicy Instant Pot Pork Roast with Gravy Quick & Easy Comfort Meal
Juicy Instant Pot Pork Roast with Gravy Quick & Easy Comfort Meal from www.mamagourmand.com

Description

This Instant Pot recipe for pork roast and sauerkraut is a flavorful, comforting meal that is easy to make. The pork is cooked in a delicious combination of onion, garlic, and bay leaves and is served with a side of sauerkraut. This dish is sure to be a hit with your family. The pork is tender and juicy, with a hint of sweetness from the onion and garlic, and the sauerkraut adds a nice tangy flavor. This is a great meal for a busy weeknight, and it’s also perfect for a Sunday dinner.

Prep Time

This Instant Pot recipe for pork roast and sauerkraut takes about 10 minutes to prepare. The pork roast needs to be trimmed of any excess fat and then seasoned with salt and pepper. The onion, garlic, and bay leaves must also be chopped and added to the pot. Finally, the sauerkraut needs to be rinsed and added to the pot.

Cook Time

This pork roast and sauerkraut recipe takes about 40 minutes to cook in the Instant Pot. It’s important to make sure the pork is cooked through, so use an instant-read thermometer to check the internal temperature before serving. The pork is done when it reaches an internal temperature of 145 degrees Fahrenheit.

Ingredients

  • 1 (3-4 pound) pork roast
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 bay leaves
  • 2 cups sauerkraut, rinsed
  • 1 cup chicken broth
  • 2 tablespoons olive oil

Instructions

  1. Trim any excess fat from the pork roast and season with salt and pepper.
  2. Set the Instant Pot to the sauté setting and add the olive oil. When the oil is hot, add the onion, garlic, and bay leaves and sauté for 3-4 minutes, until the onion is softened.
  3. Add the pork roast to the pot and sear for 2-3 minutes on each side.
  4. Add the sauerkraut, chicken broth, and 1 cup of water to the pot.
  5. Secure the lid on the pot and set the pressure release valve to sealing.
  6. Set the pot to the manual/pressure cook mode and set the time to 25 minutes.
  7. When the time is up, allow the pot to naturally release pressure for 10 minutes, then manually release the remaining pressure.
  8. Carefully remove the pork roast from the pot and let it rest for 10 minutes before slicing.
  9. Serve the pork roast and sauerkraut with mashed potatoes or roasted vegetables.

Equipment

In order to make this Instant Pot recipe for pork roast and sauerkraut, you will need an Instant Pot, a cutting board, a sharp knife, a large spoon, and an instant-read thermometer.

Notes

When trimming the fat from the pork roast, be sure to leave some on so the roast stays juicy while cooking. If you don’t have an Instant Pot, you can also make this recipe in a slow cooker. Just cook the pork roast on low for 8-10 hours, or on high for 4-6 hours.

Nutrition: Per Serving

  • Calories: 456
  • Fat: 16.6g
  • Carbohydrates: 3.7g
  • Protein: 67.7g
  • Fiber: 1.7g

Recipe Tips

For a lower carb version of this recipe, omit the sauerkraut and serve the pork roast with a side of steamed vegetables. You can also add some diced apples to the pot before cooking for added sweetness and flavor. If you’d like to make the pork roast in a slow cooker, you can add some diced potatoes to the pot for an easy one-pot meal.


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