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Instant Pot Frozen Turkey Recipe

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Instant Pot Turkey Breast Recipe with GarlicHerb Butter — Eatwell101
Instant Pot Turkey Breast Recipe with GarlicHerb Butter — Eatwell101 from www.eatwell101.com

Description

Sharing a delicious, easy and fast Instant Pot Frozen Turkey Recipe. This Instant Pot Turkey is juicy, tender and simply amazing! Cooking a turkey breast in the Instant Pot makes it so much easier than cooking it in the oven. All you need to do is season the turkey, add some liquid, set the pressure cook time, and let the Instant Pot do the rest. You can have a delicious dinner on the table in less than an hour!

Prep Time

This Instant Pot Frozen Turkey Recipe takes 5 minutes of prep time. You will need to season the turkey, add some liquid and set the pressure cook time.

Cook Time

The total cook time for this Instant Pot Frozen Turkey Recipe is 40 minutes. 30 minutes for the pressure cooking time and 10 minutes for the natural release. The total time for this recipe may vary depending on the size of your turkey.

Ingredients

  • 1 (4-5 lb) frozen turkey breast
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup chicken broth

Instructions

  1. Take the frozen turkey breast out of the package and pat dry with paper towels.
  2. In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, thyme, sage, salt, and black pepper.
  3. Rub the seasoning mixture all over the turkey. Place the turkey in the Instant Pot and pour in the chicken broth.
  4. Close the lid and set the valve to "sealing". Press the "manual" or "pressure cook" button and set the timer to 30 minutes.
  5. Once the timer is done, let the pressure release naturally for 10 minutes, then quick release the remaining pressure.
  6. Carefully open the lid and check the internal temperature of the turkey. It should be at least 165°F. If it is not done, you can put the lid back on and pressure cook for a few more minutes.
  7. Once the turkey is done, remove it from the Instant Pot and let it rest for 10 minutes before slicing. Enjoy!

Equipment

  • Instant Pot
  • Small bowl
  • Paper towels
  • Meat thermometer

Notes

You can also use a roasting rack to lift the turkey out of the Instant Pot. This will help to keep the turkey from sitting in the liquid while cooking. You can also add a few sprigs of fresh herbs to the pot for added flavor.

Nutrition: Per Serving

  • Calories: 282
  • Fat: 8g
  • Carbohydrates: 0g
  • Protein: 48g

Recipe Tips

  • Make sure your turkey is completely thawed before cooking.
  • You can use any type of chicken broth for this recipe.
  • You can add more or less seasonings to your liking.
  • If you want to add more liquid to the Instant Pot, make sure to use the same liquid you used for the recipe.
  • Let the turkey rest for at least 10 minutes before slicing.

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