Instant Pot Loaded Potato Soup Recipe
Description
This Instant Pot Loaded Potato Soup is a hearty, creamy, and delicious meal that requires very little effort. This recipe is packed with classic loaded baked potato flavors, including potatoes, bacon, cheese, and a creamy broth. It’s an easy, one-pot meal that is sure to please the whole family. This Instant Pot Loaded Potato Soup is a great way to use up any leftover potatoes, but it’s also hearty and filling enough to stand on its own. Plus, it’s incredibly simple to make, so it’s perfect for busy weeknights!
Prep Time
This Instant Pot Loaded Potato Soup comes together in just a few minutes. The prep time for this recipe is about 5 minutes, and then you can just let the Instant Pot do the rest of the work. This soup is so easy, you won’t even have to worry about prepping any ingredients ahead of time.
Cook Time
The total cook time for this Instant Pot Loaded Potato Soup is about 25 minutes. This includes the time it takes for the Instant Pot to come up to pressure, which is about 10 minutes. Then, the soup needs to cook under pressure for 10 minutes, and then you’ll need to let the pressure naturally release for 5 minutes. After that, the soup is ready to serve!
Ingredients
For this Instant Pot Loaded Potato Soup recipe, you’ll need the following ingredients: potatoes (I used russet potatoes, but you can use any potatoes you like), bacon, onion, garlic, celery, chicken broth, cream cheese, half and half, butter, salt, pepper, cheddar cheese, and green onions. You can also add any additional toppings you like, such as sour cream or extra bacon.
Instructions
To make this Instant Pot Loaded Potato Soup, start by turning your Instant Pot to the sauté setting. Add the bacon and cook for about 5 minutes, or until the bacon is crispy. Then, add the onion, garlic, and celery and cook for another 2 minutes. Add the potatoes, chicken broth, cream cheese, half and half, butter, salt, and pepper and stir everything together. Secure the lid, set the pressure to high, and cook for 10 minutes. When the cooking time is finished, let the pressure release naturally for 5 minutes, then carefully open the lid. Stir in the cheddar cheese and green onions and let the soup sit for 5 minutes to thicken. Serve with your favorite toppings and enjoy!
Equipment
For this Instant Pot Loaded Potato Soup recipe, you’ll need an Instant Pot or other pressure cooker. You’ll also need a cutting board and knife for prepping the vegetables, and a spoon or spatula for stirring.
Notes
You can make this Instant Pot Loaded Potato Soup vegan by omitting the bacon and replacing the cream cheese and half and half with vegan alternatives. You can also use vegetable broth instead of chicken broth for a vegetarian version. To make this soup gluten-free, use gluten-free broth and gluten-free flour.
Nutrition: Per Serving
This Instant Pot Loaded Potato Soup is packed with delicious and nutritious ingredients. Each serving contains about 366 calories, 19 grams of fat, 29 grams of carbohydrates, and 11 grams of protein. It’s also a great source of fiber, vitamins, and minerals.
Recipe Tips
For the best results, use starchy potatoes, such as russet potatoes, for this recipe. They will break down more easily and create a creamier soup. You can also use Yukon Gold potatoes, but they’re a bit less starchy and may not break down as easily. If you like your soup a bit thicker, you can add a tablespoon or two of flour at the end of the cooking time. This will help thicken the soup and make it even more creamy. If you like your soup a bit spicier, you can add a pinch of red pepper flakes or a few dashes of hot sauce. This Instant Pot Loaded Potato Soup is delicious served with crusty bread or a side salad. It’s also great topped with a dollop of sour cream and a sprinkle of fresh parsley. Enjoy!
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