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Instant Pot Potato Salad With Eggs

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Instant Pot SouthernStyle Potato Salad + (VIDEO)
Instant Pot SouthernStyle Potato Salad + (VIDEO) from www.staysnatched.com

Potato salads are a classic summer side dish, and this Instant Pot potato salad with eggs is the perfect light and delicious side for your cookout. This easy-to-make potato salad is packed with flavor from eggs, pickles, and a creamy and flavorful dressing. Plus, it’s made with simple ingredients and can be made in the Instant Pot in just a few minutes. This potato salad is sure to be a hit at your next gathering!

Prep Time

This Instant Pot potato salad with eggs can be made in a flash. Prep time is only 15 minutes, and cook time is only 10 minutes. That means you can have this delicious potato salad on your table in no time!

Ingredients

For this Instant Pot potato salad with eggs, you’ll need the following ingredients:

  • 1 pound of potatoes, peeled and cubed
  • 4 eggs
  • 1/2 cup mayonnaise
  • 1/4 cup pickle relish
  • 2 tablespoons yellow mustard
  • 1/4 cup diced onion
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

Instructions

To make this delicious Instant Pot potato salad with eggs, follow these instructions:

  • In a large bowl, combine the potatoes, eggs, mayonnaise, pickle relish, mustard, onion, parsley, salt, and pepper.
  • Pour the potato salad into the Instant Pot. Cover and set the timer for 10 minutes.
  • Allow the pressure cooker to cool down for 10 minutes before releasing the pressure.
  • Once the pressure has been released, carefully open the lid and stir the potato salad.
  • Serve the potato salad warm or cold.

Equipment

To make this Instant Pot potato salad with eggs, you’ll need an Instant Pot and the following kitchen tools:

  • Sharp knife
  • Cutting board
  • Large bowl
  • Measuring cups and spoons
  • Wooden spoon

Notes

If you’d like to add more flavor to your potato salad, you can add diced celery, diced bell peppers, or sliced green onions. You can also use sour cream instead of mayonnaise for a tangy twist.

Nutrition: Per Serving

This Instant Pot potato salad with eggs is a light and healthy side dish. Each serving has approximately 220 calories, 11 grams of fat, 25 grams of carbohydrates, and 4 grams of protein. It’s also a great source of dietary fiber and vitamins A and C.

Recipe Tips

If you’d like to make your potato salad a bit creamier, you can add a tablespoon of cream cheese or a tablespoon of Greek yogurt. For a bit of crunch, you can add a handful of chopped walnuts or almonds. You can also add a bit of heat by adding a teaspoon of chili powder or a dash of cayenne pepper. Lastly, you can top your potato salad with a sprinkle of bacon bits for a bit of smoky flavor.

This Instant Pot potato salad with eggs is sure to be a hit at your next gathering. It’s easy to make, light and flavorful, and it’s sure to bring smiles to everyone’s faces. Enjoy!


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