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Instant Pot Non-Dairy Yogurt Recipe

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InstantPotVeganCoconutMilkYogurt2 Gina Michele
InstantPotVeganCoconutMilkYogurt2 Gina Michele from gina-michele.com

Description

This Instant Pot non-dairy yogurt recipe is a great way to make a delicious and nutritious dairy-free yogurt in no time. Made with coconut milk and a probiotic, this yogurt is rich and creamy, and it’s perfect for using in smoothies, dips, and other recipes. Plus, it’s easy to make and can be enjoyed as a breakfast or snack.

Prep Time

This yogurt takes just 5 minutes of prep time. All you need to do is mix the ingredients together and set the Instant Pot.

Cook Time

The yogurt will cook in the Instant Pot for 8 hours on low. Then, it needs to be refrigerated for at least 8 hours, so the total time is 16 hours.

Ingredients

  • 2 cans of full-fat coconut milk
  • 1/4 cup of maple syrup
  • 1/4 teaspoon of vanilla extract
  • 2 tablespoons of probiotic powder

Instructions

1. Start by adding the coconut milk, maple syrup, and vanilla extract to a bowl. Stir to combine.

2. Add the probiotic powder to the bowl and mix until it’s fully incorporated.

3. Pour the mixture into the Instant Pot and close the lid. Make sure the valve is set to “sealing”.

4. Select the “yogurt” setting and set the timer for 8 hours.

5. Once the yogurt is finished cooking, let it cool to room temperature. Then, transfer it to a container and place it in the refrigerator for at least 8 hours.

6. Once it’s chilled, the yogurt is ready to be enjoyed. Enjoy it as a snack, or use it in smoothies, dips, and other recipes.

Equipment

  • Instant Pot
  • Mixing bowl
  • Spoon or whisk
  • Container

Notes

This yogurt will keep in the refrigerator for up to 2 weeks. You can also freeze it for up to 3 months.

Nutrition: Per Serving

  • Calories: 140
  • Fat: 10g
  • Carbohydrates: 12g
  • Protein: 1g

Recipe Tips

  • You can use any type of coconut milk for this recipe, but full-fat coconut milk will give the yogurt a richer flavor and creamier texture.
  • For a sweeter yogurt, you can add more maple syrup.
  • You can also add fresh or frozen fruit for extra flavor and nutrition.
  • For a thicker yogurt, you can pour the mixture into a cheesecloth-lined strainer and let it drain for a few hours before transferring it to the refrigerator.
  • If you don’t have an Instant Pot, you can make this yogurt in a slow cooker by following the same instructions.

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