Instant Pot Indian Recipes Chicken

July 19, 2023 Post a Comment

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Description

If you’re looking for a tasty and flavorful dish to make for dinner, then you have to try this Instant Pot Indian Recipes Chicken. This dish is packed with flavor and is super easy to make. The chicken is cooked in an aromatic blend of spices and herbs, and it’s sure to be a hit with your family. The Instant Pot makes it so easy to cook, and you’ll be amazed at how quickly it comes together. Serve this dish with some basmati rice and a side of your favorite vegetables for a complete meal.

Prep Time

This Instant Pot Indian Recipes Chicken only takes about 15 minutes to prepare. You’ll need to gather all of your ingredients and measure them out before you begin cooking. Once you have everything ready to go, you can start cooking and be enjoying your delicious meal in no time.

Cook Time

Cooking this Instant Pot Indian Recipes Chicken only takes about 15 minutes. You’ll need to make sure you don’t overcook the chicken or it will become dry. Once the chicken is cooked, you can turn off the Instant Pot and let it naturally release pressure before serving.

Ingredients

2 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
1 tablespoon freshly grated ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground turmeric
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon ground black pepper
2 pounds boneless, skinless chicken thighs
1 cup chicken broth
1/4 cup plain Greek yogurt
1/4 cup fresh cilantro, chopped

Instructions

Set the Instant Pot to “saute” mode and add the olive oil. Once the oil is hot, add the onion and garlic and cook for about 4 minutes, stirring frequently.
Add the ginger, cumin, coriander, turmeric, cinnamon, cardamom, and black pepper and stir to combine. Cook for another minute, stirring constantly.
Add the chicken thighs and stir to coat with the spices. Add the chicken broth and stir to combine. Secure the lid on the Instant Pot and set the pressure release valve to “sealing”.
Cook on “manual” setting at high pressure for 8 minutes. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before quick-releasing the remaining pressure. Carefully open the lid and transfer the chicken to a plate.
Stir the yogurt into the sauce in the Instant Pot and cook for about 1 minute, stirring constantly. Add the chicken back to the pot and stir to coat in the sauce.
Garnish with fresh cilantro and serve over basmati rice.

Equipment

Instant Pot
Measuring cups and spoons
Cutting board
Knife

Notes

Make sure to use boneless, skinless chicken thighs for this recipe. You can substitute chicken breasts if desired, but the cooking time may need to be adjusted.

Nutrition: Per Serving

Calories: 375 kcal
Carbohydrates: 10.4 g
Protein: 25.4 g
Fat: 23.7 g
Saturated Fat: 4.9 g
Cholesterol: 149 mg
Sodium: 493 mg
Fiber: 2.1 g
Sugar: 3.2 g

Recipe Tips

This Instant Pot Indian Recipes Chicken is so flavorful and easy to make. You can adjust the spices to your taste if you’d like. Feel free to add some crushed red pepper flakes if you like a little more heat. You can also add some chopped tomatoes or bell peppers to the dish to add some color and additional flavor. If you’d like to add more protein to the dish, try adding some cooked chickpeas or lentils.

This Instant Pot Indian Recipes Chicken is sure to be a hit with your family. It’s a great dish for a weeknight dinner, and it’s sure to be a hit with everyone. The spices make it so flavorful, and the yogurt gives it a creamy richness. Serve it over some basmati rice with a side of your favorite vegetables, and you’ll have a delicious meal in no time.