Instant Pot Japanese Recipe

July 11, 2023 Post a Comment

Instant Pot Japanese Beef Curry Recipe FOOD is Four Letter Word from foodisafourletterword.com

Description

This Instant Pot Japanese recipe is a delicious, flavorful and easy meal to make that your whole family will love. This dish is packed with protein, fresh vegetables and a variety of flavors. It’s a great way to add a little variety to your dinner table and can be ready in under an hour. You can also swap out the ingredients with whatever you have on hand or whatever you’re in the mood for. The possibilities are endless!

Prep Time

This Instant Pot Japanese recipe only takes 10 minutes to prepare. The ingredients are simple and easy to find in the grocery store. You’ll need to chop the vegetables, cook the rice and cook the protein. The whole process should take you less than 10 minutes.

Cook Time

Once you’ve prepped all of the ingredients, the Instant Pot will do all the work. It only takes 25 minutes to cook the entire dish in the Instant Pot. The pressure cooker will do all the work for you and you’ll have a delicious meal in no time.

Ingredients

1 cup uncooked white rice

1 tablespoon olive oil

1 red bell pepper, diced

1 green bell pepper, diced

1 onion, diced

2 cloves garlic, minced

1 teaspoon fresh ginger, minced

1 tablespoon sesame oil

1 tablespoon soy sauce

1 tablespoon rice vinegar

2 tablespoons honey

1 pound boneless, skinless chicken thighs, cut into 1-inch cubes

1 cup frozen edamame beans

1/2 cup frozen corn

1/2 cup frozen peas

Salt and pepper, to taste

Instructions

1. Set the Instant Pot to the sauté setting. Add the olive oil and onion and cook for 2 minutes. Add the bell peppers, garlic and ginger and cook for an additional 2 minutes.

2. Add the sesame oil, soy sauce, rice vinegar and honey and stir to combine. Add the chicken and cook for 3 minutes.

3. Add the rice, edamame beans, corn and peas and stir to combine. Season with salt and pepper, to taste.

4. Secure the lid on the Instant Pot and set it to the manual setting. Set the timer for 25 minutes. Once the timer goes off, let the pressure release naturally for 10 minutes.

5. Carefully remove the lid and fluff the rice with a fork. Serve and enjoy!

Equipment

To make this Instant Pot Japanese recipe, you’ll need an Instant Pot or other pressure cooker, a cutting board, a knife and a wooden spoon or spatula.

Notes

This recipe is easily customizable. Feel free to swap out the vegetables for whatever you have on hand. You can also use beef, pork or tofu instead of chicken. You can also add other spices and flavors to suit your taste.

Nutrition: Per Serving

Calories: 362

Fat: 10g

Carbohydrates: 37g

Protein: 28g

Recipe Tips

If you don’t have an Instant Pot, you can make this dish in a regular pot on the stove. Just follow the same instructions but use a regular pot instead of the pressure cooker. The cooking time will be a bit longer, about 45 minutes.

For a vegetarian version of this dish, swap out the chicken for extra veggies or tofu. You can also add a can of drained black beans for extra protein.

This dish is great served with a side of steamed broccoli or a simple green salad.

This dish is also great for meal prep. Simply make a big batch and store it in the fridge for up to 5 days. You can also freeze it for up to 3 months.