Instant Pot Pressure Cooker Pot Roast Recipe

July 04, 2023 Post a Comment

Do you need a delicious pot roast recipe that can be ready in under an hour? Look no further than this Instant Pot Pressure Cooker Pot Roast recipe! It is the perfect meal for a cozy Sunday dinner. The beef is so tender and juicy, and the vegetables are cooked to perfection. Plus, all the ingredients are cooked in one pot, so there’s minimal cleanup. This recipe is sure to be a hit with your family and friends. Read on for all the delicious details!

Description

This Instant Pot Pressure Cooker Pot Roast recipe is the perfect Sunday dinner. The beef is cooked in a delicious blend of herbs and spices, and the vegetables are cooked to perfection. Plus, all the ingredients are cooked in one pot, so there’s minimal cleanup. This pot roast is sure to be a hit with your family and friends.

Prep Time

This pot roast recipe requires 10 minutes of prep time. You’ll need to chop the vegetables and prepare the herbs and spices. The total time for this recipe is just under an hour, so it’s perfect for busy weeknights.

Cook Time

The cook time for this Instant Pot Pressure Cooker Pot Roast recipe is 30 minutes. The roast needs to be cooked on the “Meat/Stew” setting in the Instant Pot. After the 30 minutes, you can let the roast rest for 10 minutes before serving.

Ingredients

3 pounds beef chuck roast
1 tablespoon olive oil
1 teaspoon kosher salt
1 teaspoon black pepper
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 onion, diced
2 carrots, peeled and diced
2 stalks celery, diced
1 cup beef broth
2 tablespoons tomato paste
1 bay leaf

Instructions

1. Place the beef chuck roast in the Instant Pot and season with salt and pepper.
2. Add the olive oil and garlic to the pot and stir to combine.
3. Add the oregano, thyme, and rosemary to the pot and stir.
4. Add the onion, carrots, and celery to the pot and stir.
5. Pour the beef broth into the pot and stir.
6. Add the tomato paste and bay leaf to the pot and stir.
7. Place the lid on the Instant Pot and set the valve to sealing.
8. Cook on the “Meat/Stew” setting for 30 minutes.
9. Let the roast rest for 10 minutes after cooking before serving.

Equipment

For this Instant Pot Pressure Cooker Pot Roast recipe, you’ll need an Instant Pot or other pressure cooker. You’ll also need a cutting board, knife, and measuring cups and spoons.

Notes

Be sure to let the roast rest for 10 minutes after cooking before serving. This will allow the roast to reabsorb its juices and become even more tender.

Nutrition: Per Serving

Calories: 286
Fat: 13g
Carbohydrates: 6g
Protein: 34g

Recipe Tips

For an extra flavorful pot roast, add a bottle of red wine to the pot along with the beef broth. This will give the roast a deep and rich flavor. You can also add potatoes and mushrooms to the pot for an even heartier meal. Finally, you can top the roast with a drizzle of balsamic glaze or a dollop of sour cream for an added touch of flavor.

This Instant Pot Pressure Cooker Pot Roast recipe is the perfect Sunday dinner. It’s easy to make and the cleanup is minimal. Plus, the beef is so tender and juicy, and the vegetables are cooked to perfection. Your family and friends are sure to love this delicious meal!