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Instant Pot Ghee Recipe

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Homemade Instant Pot Ghee, how to make instant ghee in Instant pot,
Homemade Instant Pot Ghee, how to make instant ghee in Instant pot, from www.ruchiskitchen.com

Ghee is a type of clarified butter that is popular in Indian cuisine. In comparison to regular butter, Ghee has a higher smoke point, which makes it ideal for high-heat cooking. It also has a richer, nuttier flavor that can elevate any dish. Making Ghee in an Instant Pot is a great way to save time, as the pressure cooker does most of the work for you. In just a few simple steps, you can have delicious and creamy Ghee that is ready for cooking!

Description

This Instant Pot Ghee recipe is an incredibly easy and delicious way to make your own homemade Ghee. This Ghee has a rich and nutty flavor that can elevate any dish. The Instant Pot does most of the work for you, making it a great time-saver. Plus, you can make a large batch at a time, which is great for meal-planning.

Prep Time

The prep time for this recipe is minimal. All you need to do is gather the ingredients and measure them out. This should only take a few minutes.

Cook Time

Cook time for this recipe will depend on the size of the batch you are making. For a 1-quart batch, the cook time is approximately 10 minutes.

Ingredients

  • 2 lbs of unsalted butter
  • 1 teaspoon of salt (optional)

Instructions

  1. Cut the butter into cubes and place in the Instant Pot.
  2. Add 1 teaspoon of salt (optional).
  3. Secure the lid and set the valve to “Sealing”.
  4. Set the Instant Pot to “Manual” or “Pressure Cook” for 10 minutes.
  5. Allow the pressure to naturally release for at least 10 minutes.
  6. Carefully remove the lid and use a ladle to skim off any foam from the top.
  7. Strain the liquid with a cheesecloth or fine mesh strainer.
  8. Pour the liquid into a mason jar or other airtight container.
  9. Allow the Ghee to cool and then store in the refrigerator for up to 3 months.

Equipment

  • Instant Pot
  • Cheesecloth or fine mesh strainer
  • Ladle
  • Mason jar or other airtight container

Notes

Be sure to use an unsalted butter for this recipe. Salted butter will alter the flavor of the Ghee. If you are using a large batch, you may need to increase the cook time.

Nutrition: Per Serving

Calories: 100 Fat: 11g Carbohydrates: 0g Protein: 0g

Recipe Tips

  • If you want to make a larger batch, you can double or triple the ingredients. Just be sure to increase the cook time if you are making a larger batch.
  • Be sure to use a cheesecloth or fine mesh strainer to strain the liquid. This will ensure that the Ghee is free of any sediment.
  • If you are not planning on using the Ghee right away, store it in an airtight container in the refrigerator for up to 3 months.

Making your own Ghee at home is a great way to save time and money. This Instant Pot Ghee recipe is simple and delicious, and it only takes a few minutes to make. You will love cooking with this delicious and creamy Ghee!


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