Instant Pot Recipe Using Beef Stew Meat
Description
Who doesn’t love a delicious and hearty beef stew? With this Instant Pot recipe, you can make a delicious and comforting beef stew in a fraction of the time. This pressure cooker beef stew recipe is made with beef stew meat, vegetables, and a rich broth. It’s an easy meal to make and perfect for a family dinner. Serve it with a side of mashed potatoes or a fresh crusty bread to mop up the juices. This Instant Pot recipe is sure to become a family favorite.
Prep Time
The total prep time for this Instant Pot beef stew recipe is about 10 minutes. This includes about five minutes to prepare the ingredients and five minutes to cook the beef. This is a quick and easy meal that you can make in no time at all.
Cook Time
The cook time for this Instant Pot beef stew recipe is about 45 minutes. This includes 25 minutes of cooking time in the Instant Pot and 20 minutes of natural release. Once the cooking time is complete, the stew is ready to be served.
Ingredients
To make this Instant Pot beef stew recipe, you will need: 2 pounds of beef stew meat, 1 onion, 2 cloves of garlic, 2 tablespoons of olive oil, 2 cups of beef broth, 1 bay leaf, 2 tablespoons of tomato paste, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, 2 carrots, 2 celery stalks, 1 cup of frozen peas, 1/4 cup of cornstarch, 2 tablespoons of cold water, and salt and pepper, to taste.
Instructions
To make this Instant Pot beef stew recipe, start by seasoning the beef with salt and pepper. Then, set the Instant Pot to the sauté setting. Add the olive oil to the pot and heat until it is shimmering. Add the beef to the pot in batches and cook until it is browned on all sides. Remove the beef and set aside. Add the onion, garlic, and bay leaf to the pot and cook until the onion is softened. Add the beef back to the pot, along with the broth, tomato paste, thyme, and oregano. Stir to combine. Close the lid and set the valve to sealing. Set the Instant Pot to manual high pressure for 25 minutes. When the cooking time is complete, let the pressure release naturally for 20 minutes. Then, open the lid and add the carrots, celery, and peas. Stir to combine and let the stew cook for an additional 5 minutes. In a small bowl, whisk together the cornstarch and water until combined. Add the mixture to the stew and stir to combine. Cook for an additional 5 minutes or until the stew has thickened. Serve the stew hot with your favorite sides.
Equipment
To make this Instant Pot beef stew recipe, you will need an Instant Pot, a cutting board, a knife, a measuring cup, a spoon, and a small bowl.
Notes
For the best results, use high-quality beef broth and fresh herbs. If you don’t have fresh herbs, you can substitute dried herbs. You can also add other vegetables, such as potatoes, to the stew if you like. To make it a one-pot meal, you can also add noodles or rice to the stew.
Nutrition: Per Serving
This Instant Pot beef stew recipe makes 8 servings. Each serving contains: Calories: 397, Fat: 25g, Cholesterol: 97mg, Sodium: 734mg, Carbohydrates: 13g, Fiber: 3g, Sugars: 5g, Protein: 30g
Recipe Tips
When making this Instant Pot beef stew recipe, it’s important to use high-quality beef broth. This will give the stew a rich and flavorful broth. If you don’t have beef broth, you can substitute chicken broth or vegetable broth. You can also add other vegetables, such as potatoes, to the stew if you like. To make it a one-pot meal, you can also add noodles or rice to the stew. This Instant Pot beef stew recipe can be stored in an airtight container in the refrigerator for up to 4 days.
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