Instant Pot Lamb Curry

June 13, 2023 Post a Comment

Lamb Curry Recipe Easy Sweet Lamb Curry from beverlywhimall.blogspot.com

Are you looking for a delicious and flavorful main course that you can make in your Instant Pot? This Instant Pot Lamb Curry is just what you need! It's an easy, one-pot meal that comes together quickly and is packed with flavor. Plus, you can customize it to your tastes with different spices and vegetables.

This lamb curry is a rich and fragrant dish that is full of warming spices like cumin, coriander, and turmeric. The addition of coconut milk makes it creamy and luscious. The lamb is cooked until it is tender, and it pairs perfectly with the spicy sauce. Serve it with steamed basmati rice or naan for a comforting meal.

Description

This Instant Pot Lamb Curry is a quick and easy meal that is packed with flavor. It's a rich and creamy coconut-based curry with fragrant spices and tender chunks of lamb. It's perfect for a comforting meal at home, and it can be customized with your favorite vegetables and spices.

Prep Time

This Lamb Curry comes together quickly, but it does require some prep work. Start by dicing the onion, garlic, and ginger. Then, cut the lamb into cubes and mix it with the spices. Lastly, prepare any vegetables you are adding to the curry. Once everything is prepped, the curry comes together in a few minutes.

Cook Time

This curry comes together quickly in the Instant Pot. Once you have prepped and measured your ingredients, it takes about 5 minutes to cook. The Instant Pot does the rest of the work for you. This curry is ready in about 30 minutes from start to finish.

Ingredients

2 pounds boneless lamb, cut into cubes
2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
1 tablespoon freshly grated ginger
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon ground turmeric
1 teaspoon red chili powder
1 (14-ounce) can coconut milk
1 cup vegetable broth
Optional: 1 cup diced carrots, potatoes, or other vegetables
Salt, to taste
Cilantro, to garnish

Instructions

1. Turn on the Instant Pot and press the “saute” button. Add the olive oil and wait until it is hot.

2. Add the onions, garlic, and ginger, and saute until the onions are translucent.

3. Add the lamb and spices and stir to combine. Cook for 2 minutes, stirring occasionally.

4. Add the coconut milk, vegetable broth, and any vegetables you are using. Stir to combine.

5. Lock the lid in place, and press the “manual” button. Adjust the time to 5 minutes.

6. When the cook time is done, allow the pressure to release naturally for 10 minutes. Then, carefully release any remaining pressure.

7. When the pressure has fully released, open the lid. Taste the curry and add salt, if needed.

8. Serve the curry hot, garnished with cilantro, over steamed basmati rice or with naan. Enjoy!

Equipment

Instant Pot
Knife
Cutting board
Measuring spoons
Measuring cup
Spatula

Notes

This Lamb Curry is a great way to use up leftover lamb. You can also make it with chicken, pork, or beef. Just adjust the cooking time accordingly.

Nutrition: Per Serving

Recipe Tips

This Instant Pot Lamb Curry is a great way to customize a meal to your tastes. Feel free to add more vegetables or adjust the spices to your liking. You can also make it spicier by adding more red chili powder. For a milder curry, omit the chili powder or reduce the amount.

If you don't have an Instant Pot, this curry can also be made on the stovetop. Just follow the instructions above, but cook the curry in a large pot over medium-high heat. The cooking time will be longer, but the end result will be just as tasty.