Instant Pot Recipe For Leg Of Lamb
Description
This Instant Pot recipe for leg of lamb is the perfect solution for a delicious, tender and juicy dinner. This dish is a classic and timeless favorite, and it's made even easier with the help of an Instant Pot. The flavors of this recipe are savory and earthy, with a hint of sweetness from the natural lamb juices. The Instant Pot seals in all the flavors, making for a delectable dinner that your family will love. This dish is sure to become a dinner staple in your home!
Prep Time
This recipe requires 20 minutes of prep time and 15 minutes to cook. For best results, allow the lamb to marinate in the refrigerator for at least 1 hour before cooking.
Cook Time
Cooking time is 15 minutes. Allowing the lamb to marinate for at least 1 hour will help to ensure the best flavor and tenderness.
Ingredients
- 2-3 lb leg of lamb
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1/2 cup chicken broth
Instructions
1. In a small bowl, mix together the olive oil, garlic powder, onion powder, cumin, coriander, oregano, sea salt, and pepper. Rub the mixture all over the leg of lamb and place it in a shallow dish. Cover and refrigerate for at least 1 hour.
2. Place the leg of lamb in the Instant Pot. Add the chicken broth and seal the lid. Set the pressure cooker to 15 minutes.
3. When the cooking time is complete, release the pressure and open the lid. Remove the lamb from the pot and let it rest for 10 minutes.
4. Slice the lamb into thin slices and serve. Enjoy!
Equipment
- Instant Pot
- Small bowl
- Measuring spoons
- Shallow dish
- Knife
Notes
This recipe can be made with a bone-in or boneless leg of lamb. If using a bone-in leg of lamb, the cooking time may need to be adjusted slightly.
Nutrition: Per Serving
Calories: 474 kcal
Fat: 31 g
Carbohydrates: 1 g
Protein: 48 g
Recipe Tips
- This recipe can be easily doubled or tripled if you need to feed more people.
- To add a bit more flavor to your dish, you can add a tablespoon of chopped fresh herbs such as rosemary, thyme, or oregano to the marinade.
- If you prefer a more savory flavor, you can also add a teaspoon of paprika or Worcestershire sauce to the marinade.
- Serve the leg of lamb with your favorite sides such as roasted vegetables or mashed potatoes.
Post a Comment for "Instant Pot Recipe For Leg Of Lamb"