Skip to content Skip to sidebar Skip to footer
Home / balls / instant / porcupine / recipe

Instant Pot Porcupine Balls Recipe

Post a Comment

Instant Pot Porcupine Meatballs In the kitchen with Kath Instant pot dinner recipes, Instant
Instant Pot Porcupine Meatballs In the kitchen with Kath Instant pot dinner recipes, Instant from www.pinterest.com

Description

Porcupine balls are a classic comfort food that many of us remember from childhood. The combination of ground beef and rice seasoned with onion and garlic, then simmered in a rich tomato sauce, is a classic family favorite. And now you can make them in your Instant Pot in no time at all! This recipe is easy to make and tastes just like the traditional version, but it's ready in a fraction of the time. Serve it over mashed potatoes or egg noodles for a hearty home-cooked meal.

Prep Time

This recipe requires minimal prep time. You'll need to gather your ingredients and measure them out, but the actual prep takes only a few minutes. Then you can start cooking and have dinner on the table in no time.

Cook Time

The total cook time for this recipe is only 20 minutes. This is because the Instant Pot cooks the porcupine balls in pressure cooker mode, which drastically cuts down on the cooking time compared to a traditional stovetop method.

Ingredients

  • 1 lb. ground beef
  • 1/2 cup uncooked white rice
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Worcestershire sauce
  • 1 cup beef broth
  • 1 (14.5-ounce) can diced tomatoes
  • Salt and pepper to taste

Instructions

  • In a large bowl, combine the ground beef, rice, onion, garlic, Italian seasoning and Worcestershire sauce. Mix everything together until it is well combined.
  • Form the mixture into small balls and place them in the Instant Pot.
  • Add the beef broth and diced tomatoes to the pot. Season with salt and pepper to taste.
  • Secure the lid and set the Instant Pot to “manual” or “pressure cook” mode for 10 minutes. When the cook time has finished, allow for a natural pressure release for 5 minutes and then quick release the remaining pressure.
  • Open the lid and stir the porcupine balls and sauce to combine. Serve over mashed potatoes or egg noodles.

Equipment

  • Instant Pot
  • Large bowl
  • Measuring cups and spoons
  • Wooden spoon or spatula

Notes

This recipe is a great way to use up leftover ground beef. You can also substitute ground turkey or chicken in this recipe if you prefer. Just be sure to adjust the cook time accordingly.

Nutrition: Per Serving

  • Calories: 282
  • Total Fat: 14g
  • Saturated Fat: 5g
  • Cholesterol: 59mg
  • Sodium: 624mg
  • Total Carbohydrate: 16g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 22g

Recipe Tips

  • Be sure to form the porcupine balls tightly so they don’t fall apart during cooking. If they’re too loose, the rice will absorb too much liquid and the balls will be mushy.
  • Use a low-sodium beef broth for this recipe to avoid an overly salty dish. You can also use a homemade beef stock for an even better flavor.
  • For a creamier sauce, stir in a splash of heavy cream or half-and-half after cooking.
  • If you’d like to add some vegetables to this dish, stir in some frozen peas or diced bell peppers after cooking.
  • This dish is also great served with a side of steamed broccoli or a green salad.

Post a Comment for "Instant Pot Porcupine Balls Recipe"