Instant Pot Pork Short Ribs Recipe
Description
This Instant Pot Pork Short Ribs recipe is one of the most comforting dishes you can make. The succulent pork short ribs are cooked in a flavorful sauce and loaded with delicious vegetables. This dish is sure to be a hit with the whole family! The Instant Pot makes it so easy to make this dish, and it is sure to become a go-to in your dinner rotation. So, go ahead and give this one a try!
Prep Time
This delicious Instant Pot Pork Short Ribs recipe takes about 10 minutes to prepare. You will need to gather all of your ingredients and measure them out before you start. Make sure you have everything you need before you get started. Once you have everything ready, you can start cooking!
Cook Time
This Instant Pot Pork Short Ribs recipe takes about 40 minutes to cook. You will need to set the timer on your Instant Pot to the correct time and let it do the work. The timer will alert you when it is done, so you can check the pork ribs to make sure they are cooked through. Once they are cooked to your desired doneness, you can turn the Instant Pot off and let them rest for a few minutes before serving.
Ingredients
- 2 pounds of pork short ribs
- 1 tablespoon of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 carrot, diced
- 1 stalk of celery, diced
- 2 tablespoons of tomato paste
- 1 teaspoon of Italian seasoning
- 1 teaspoon of oregano
- 1 teaspoon of thyme
- 1 cup of beef broth
- 1/2 cup of red wine
- Salt and pepper, to taste
Instructions
1. Start by seasoning the pork ribs with salt and pepper. Heat the olive oil in the Instant Pot on the sauté setting. Add the pork ribs to the pot and brown them on both sides. Once the ribs are browned, remove them from the pot and set aside.
2. Add the onion, garlic, carrot, and celery to the pot and sauté for a few minutes until they are softened. Add the tomato paste, Italian seasoning, oregano, and thyme. Stir to combine and cook for a few minutes.
3. Add the beef broth, red wine, and pork ribs to the pot and stir to combine. Lock the lid on the Instant Pot and set the timer for 40 minutes. When the timer is done, allow the pressure to release naturally.
4. Once the pressure has released, remove the lid and check the pork ribs. If they are cooked through, turn the Instant Pot off and let the ribs rest for a few minutes before serving.
Equipment
- Instant Pot
- Measuring cup
- Measuring spoons
- Knife
- Cutting board
- Wooden spoon
Notes
This Instant Pot Pork Short Ribs recipe is a great way to add a bit of flavor and comfort to your weeknight meals. The pork ribs are cooked in a flavorful sauce and loaded with delicious vegetables. You can add any additional vegetables that you like, such as mushrooms, zucchini, or bell peppers. You can also adjust the seasoning to your liking.
Nutrition: Per Serving
- Calories: 290
- Fat: 9g
- Carbohydrates: 9g
- Protein: 32g
- Sodium: 380mg
Recipe Tips
This Instant Pot Pork Short Ribs recipe is very versatile. You can adjust the ingredients and seasoning to your liking. For example, you can add more vegetables or less, use different types of broth or wine, and adjust the herbs and spices. You can also serve the ribs over mashed potatoes, rice, or even polenta. The options are endless!
Make sure you allow the pressure to release naturally for the best results. If you release the pressure too quickly, the pork ribs will not be cooked through. So, make sure you wait for the pressure to release naturally before you open the lid.
If you have leftovers, store them in an airtight container in the refrigerator for up to 5 days. You can also freeze the pork ribs for up to 3 months. To reheat them, simply place them in a pot over medium heat and heat until warmed through.
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