Instant Pot Recipe For Pork Country Style Ribs
Description
Pork country style ribs are a delicious and easy to make meal. They are made from pork ribs that are cut into individual ribs and cooked in a pressure cooker. This recipe uses an Instant Pot to make the ribs, which makes them even easier to prepare. The ribs are cooked in a savory, tangy, and slightly sweet sauce, making them the perfect meal for any night. Serve the ribs with mashed potatoes, roasted vegetables, or a salad for a complete meal.
Prep Time
This Instant Pot Recipe for Pork Country Style Ribs takes about 15 minutes of preparation before cooking. You will need to prepare the ribs by rinsing and patting them dry, and then seasoning them with salt and pepper. You will also need to gather the other ingredients, such as the sauce ingredients, and measure them out. Once the ribs are seasoned and the ingredients are measured and ready, you can begin cooking.
Cook Time
The total cook time for this Instant Pot Recipe for Pork Country Style Ribs is about 25 minutes. The ribs will cook for about 15 minutes in the Instant Pot, and then an additional 10 minutes to let the sauce reduce and thicken. The ribs should be cooked until they are tender and easily pulled apart with a fork. The sauce should be thick and sticky when done.
Ingredients
1-2 pounds of pork country style ribs
2 tablespoons olive oil
2 cloves of garlic, minced
1/2 cup of chicken broth
1/3 cup of apple cider vinegar
1/3 cup of brown sugar
2 tablespoons of Worcestershire sauce
1 tablespoon of Dijon mustard
1 teaspoon of smoked paprika
Salt and pepper to taste
Instructions
1. Rinse and pat dry the pork country style ribs and season them with salt and pepper. Set aside.
2. Heat the olive oil in the Instant Pot on the sauté setting. Add the garlic and sauté for a few minutes until fragrant.
3. Add the chicken broth, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, and smoked paprika to the pot. Stir to combine.
4. Add the seasoned pork ribs to the pot and stir to coat with the sauce. Close the lid and set the Instant Pot to Manual High Pressure for 15 minutes.
5. Once the timer goes off, do a quick release of the pressure. Open the lid and remove the ribs from the pot. Place the ribs on a plate and cover with foil to keep warm.
6. Set the Instant Pot to the Sauté setting and let the sauce reduce for about 10 minutes, stirring occasionally. Once the sauce has thickened, turn off the Instant Pot and serve the ribs with the sauce.
Equipment
You will need an Instant Pot or pressure cooker for this recipe. You will also need a large mixing bowl, measuring cups and spoons, a cutting board, and a knife.
Notes
This recipe can be easily doubled if you are serving more people. You can also make the sauce ahead of time to save time. The sauce can be stored in the refrigerator for up to 5 days.
Nutrition: Per Serving
Calories: 204
Fat: 8 g
Carbohydrates: 11 g
Protein: 24 g
Sodium: 86 mg
Recipe Tips
For an extra flavorful sauce, try adding a few tablespoons of soy sauce or Worcestershire sauce. You can also add a splash of hot sauce for a spicy kick. If you prefer a sweeter sauce, add a few tablespoons of honey or maple syrup. You can also substitute the chicken broth with beef broth for a more robust flavor.
To make the ribs even more tender, you can marinate them overnight in the refrigerator with a mixture of olive oil, garlic, salt, and pepper. This will help to lock in the flavors and make the ribs even more tender.
The ribs can also be cooked in the oven. Preheat the oven to 375°F and place the ribs on a baking sheet. Roast for 25 minutes, basting with the sauce every 10 minutes. Serve with the remaining sauce.
Post a Comment for "Instant Pot Recipe For Pork Country Style Ribs"