Instant Pot Ranch Pork Chop Recipes

July 31, 2023 Post a Comment

Easy Instant Pot Pork Chops Recipe with Creamy Ranch Sauce from diethood.com

Description

This Instant Pot Ranch Pork Chop recipe is a fantastic way to make tender and juicy chops in a fraction of the time! The combination of garlic, ranch seasoning, and butter makes this a flavorful and delicious meal that your family will love. It’s an easy one-pot meal that requires minimal prep and just a few ingredients. Serve this with some mashed potatoes or a nice green salad for a complete meal.

Prep Time

This recipe only takes a few minutes to prepare. All you need to do is season the pork chops with salt and pepper, melt the butter in the Instant Pot, and then sauté the pork chops until they’re golden brown. Then, you’ll add in the garlic and ranch seasoning and let the pork chops cook until they’re cooked through.

Cook Time

The cook time for this recipe is 7 minutes. You’ll want to make sure that you’re using an Instant Pot with a pressure release valve for this recipe. If you don’t have one, you can always use the manual setting and do a natural pressure release.

Ingredients

4 boneless pork chops
2 tablespoons butter
3 cloves garlic, minced
1 tablespoon ranch seasoning
Salt and pepper, to taste

Instructions

1. Season the pork chops with salt and pepper. Set aside.

2. Turn the Instant Pot on and set to sauté. Add the butter and wait until it melts.

3. Add the pork chops and cook until golden brown, about 4-5 minutes.

4. Add the garlic and ranch seasoning and stir to combine.

5. Close the lid and seal the vent. Select the manual setting and set the timer for 7 minutes.

6. After the timer goes off, do a quick release. Open the lid and serve the pork chops with your favorite side dishes.

Equipment

You will need an Instant Pot for this recipe. If you don’t have one, you can always use a pressure cooker or a slow cooker.

Notes

Make sure to use boneless pork chops for this recipe. If you use bone-in pork chops, they will take longer to cook in the Instant Pot.

Nutrition: Per Serving

Recipe Tips

This recipe is great for meal prep! You can make ahead and store in the fridge for up to 4 days. The pork chops also freeze well for up to 3 months. To reheat, just place in the oven at 350°F for about 10 minutes.

If you like your pork chops to have a bit of a kick, you can add some red pepper flakes or cayenne pepper to the seasoning mix. Just adjust the amount of seasoning to your taste.

If you don’t have ranch seasoning, you can make your own. Just mix together 1 tablespoon each of dried parsley, dried dill, garlic powder, onion powder, and salt. Add a pinch of black pepper, if desired.