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Instant Pot Pork Shoulder Bone-In Recipe

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Garlic Balsamic Slow Cooker Pork Shoulder Slow cooker pork shoulder, Pork shoulder roast crock
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Description

This Instant Pot pork shoulder bone-in recipe is a great way to make a delicious, flavorful meal in a fraction of the time it would take to bake or slow cook it. The pork shoulder is cooked in the instant pot with a rich, flavorful broth that infuses the meat with flavor. This recipe yields juicy, tender pork that is perfect for tacos, sandwiches, and salads. The Instant Pot makes it easy to whip up an amazing meal in no time, and this recipe is sure to become a favorite in your home.

Prep Time

This recipe requires about 10 minutes of preparation time. This includes trimming any excess fat from the pork shoulder, and seasoning the meat with salt and pepper. You'll also need to gather the ingredients, such as garlic, onion, and herbs, and measure them out to ensure the correct measurements are used in the recipe.

Cook Time

The total cooking time for this recipe is about 90 minutes. This includes the time it takes for the Instant Pot to come to pressure, and then the actual cooking time. Once the pork is done cooking, you'll need to let it rest for 10-15 minutes before shredding and serving.

Ingredients

  • 2-3 lb. pork shoulder, bone-in
  • 1 tablespoon garlic, minced
  • 1 onion, diced
  • 2 tablespoons fresh herbs, such as sage, rosemary, and thyme
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup chicken broth

Instructions

  1. Trim any excess fat from the pork shoulder, and season with salt and pepper on all sides.
  2. Set the Instant Pot to the sauté setting, and add 1 tablespoon of oil. Once the oil is hot, add the pork shoulder and brown on all sides. Remove the pork shoulder and set aside.
  3. Add the garlic, onion, and herbs to the Instant Pot, and cook until the onions are softened. Add the chicken broth, and scrape up any browned bits from the bottom of the pot. Place the pork shoulder back into the pot.
  4. Secure the lid on the Instant Pot, and set the valve to the sealed position. Set the Instant Pot to manual (high pressure), and adjust the time to 70 minutes.
  5. Once the cooking time is up, allow the pressure to naturally release for 10 minutes, then carefully release any remaining pressure. Remove the lid and check the internal temperature of the pork with a meat thermometer. It should be at least 145 F.
  6. Remove the pork shoulder from the Instant Pot, and let it rest for 10-15 minutes before shredding and serving.

Equipment

  • Instant Pot
  • Meat thermometer
  • Cutting board
  • Knife

Notes

This recipe can be easily doubled or tripled to feed a larger crowd. If you plan on doubling or tripling the recipe, you'll need to adjust the cook time accordingly. If you're using a larger cut of pork shoulder, you may need to increase the cook time by 10-15 minutes.

Nutrition: Per Serving

  • Calories: 226
  • Fat: 8.5g
  • Carbs: 1.5g
  • Protein: 31g

Recipe Tips

This recipe is very versatile, so feel free to add other herbs and spices to the pork shoulder. For instance, you could add some smoked paprika or chili powder for a smoky flavor. You could also add some diced bell peppers or jalapenos for some heat. If you don’t have fresh herbs, you can substitute them with dried herbs. For a richer flavor, you could add a bit of bacon or ham hock to the pot before cooking.

This Instant Pot pork shoulder bone-in recipe is easy to make and yields juicy, flavorful pork that is perfect for tacos, sandwiches, and salads. The Instant Pot makes it easy to whip up a delicious meal in no time, and this recipe will become a favorite in your home. Give this recipe a try the next time you’re looking for a quick, flavorful meal.


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