Skip to content Skip to sidebar Skip to footer
Home / bean / instant / recipe / soup

Instant Pot Recipe For Bean Soup

Post a Comment

Instant Pot 15 Bean Soup (No PreSoaking!) Valerie's Kitchen
Instant Pot 15 Bean Soup (No PreSoaking!) Valerie's Kitchen from www.fromvalerieskitchen.com

List must use
    and
      tags.


      Description

      Bean soup is a hearty and comforting dish that’s perfect for any time of the year. This Instant Pot bean soup recipe is a delicious and easy way to make a filling meal in minutes. Made with a variety of beans and flavorful vegetables, the soup is a great way to get a healthy meal on the table quickly. The Instant Pot makes it easy to prepare, and it’s a great way to use up any leftover beans or vegetables you have on hand. Serve it with a crusty loaf of bread or a side salad for a complete meal.

      Prep Time

      This Instant Pot bean soup comes together in just minutes. All you need to do is prepare the vegetables, measure out the ingredients, and add them to the pot. The total prep time for this recipe is about 10 minutes.

      Cook Time

      Once the ingredients are added to the Instant Pot, the soup only needs to cook for about 15 minutes. This makes it a great meal for busy weeknights when you don’t have a lot of time to spend in the kitchen.

      Ingredients

      • 1 tablespoon olive oil
      • 1 onion, diced
      • 2 cloves garlic, minced
      • 2 carrots, diced
      • 2 celery stalks, diced
      • 2 (15-oz) cans beans, drained and rinsed (or 1 ½ cups cooked beans)
      • 1 (14.5-oz) can diced tomatoes
      • 4 cups vegetable broth
      • ½ teaspoon dried thyme
      • Salt and pepper, to taste
      • Optional toppings: fresh parsley, grated Parmesan cheese, sour cream

      Instructions

      1. Set the Instant Pot to sauté mode and heat the oil. Add the onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.
      2. Add the beans, tomatoes, broth, and thyme. Stir to combine.
      3. Close and seal the lid of the Instant Pot and set to soup mode for 15 minutes.
      4. Once the soup is done cooking, carefully release the pressure. Stir the soup and season with salt and pepper, to taste.
      5. Serve the soup with your favorite toppings and a side of bread or a salad.

      Equipment

      You will need an Instant Pot or other electric pressure cooker for this recipe. You will also need a cutting board, knife, measuring cups and spoons, and a soup ladle.

      Notes

      Be sure to use low-sodium broth and beans for this recipe so that you can control the amount of salt in the soup. You can also adjust the amount of vegetables to suit your taste. Feel free to add other vegetables like bell peppers, zucchini, or spinach. You can also add a teaspoon of red pepper flakes for an extra kick.

      Nutrition: Per Serving

      • Calories: 250
      • Fat: 4g
      • Carbohydrates: 35g
      • Protein: 15g
      • Sodium: 500mg

      Recipe Tips

      For a heartier soup, try adding cooked sausage or bacon to the soup. You can also top the soup with shredded cheese or a dollop of sour cream. For a vegan version, simply omit the sausage or bacon and use vegan cheese or a vegan sour cream substitute. To add more flavor, try adding a few tablespoons of your favorite hot sauce or a tablespoon of Worcestershire sauce. This soup also makes a great base for chili by adding more spices and a can of diced tomatoes with green chiles.

      This Instant Pot bean soup is a great way to get a healthy meal on the table in minutes. With a few simple ingredients and the help of your Instant Pot, you can have a delicious soup ready in no time. Whether you’re looking for a quick weeknight dinner or a comforting meal on a cold night, this bean soup is sure to hit the spot.


Post a Comment for "Instant Pot Recipe For Bean Soup"