Skip to content Skip to sidebar Skip to footer
Home / bean / instant / navy / recipe / soup

Warming Instant Pot Navy Bean And Ham Soup

Post a Comment

Instant Pot Ham and Bean Soup [VIDEO] Sweet and Savory Meals
Instant Pot Ham and Bean Soup [VIDEO] Sweet and Savory Meals from sweetandsavorymeals.com

Description

Nothing warms you up on a cold day like a bowl of homemade soup. Navy Bean and Ham Soup is a hearty, flavorful soup that is perfect for a family dinner or as a way to use up leftovers. This Instant Pot version of the classic soup is quick and easy to prepare and is sure to become a family favorite!

Prep Time

This quick and easy soup only takes 15 minutes of prep time. With the Instant Pot, you’ll have dinner on the table in no time!

Cook Time

This soup cooks for 20 minutes in the Instant Pot. The pressure cooker does all of the work, so you can spend more time with your family.

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 large Onion, diced
  • 2 cloves Garlic, minced
  • 2 large Carrots, peeled and diced
  • 1 Celery Stalk, diced
  • 1 pound Smoked Ham, cubed
  • 2 16-ounce cans Navy Beans, drained and rinsed
  • 4 cups Chicken Broth
  • 1 teaspoon Dried Thyme
  • Salt and Pepper, to taste

Instructions

1. Set the Instant Pot to the sauté setting and heat the olive oil. Add the onion, garlic, carrots, and celery and sauté for 5 minutes, stirring often.

2. Add the cubed ham and sauté for an additional 5 minutes.

3. Add the navy beans, chicken broth, thyme, and salt and pepper. Stir to combine.

4. Place the Instant Pot lid on and set to the pressure cook setting. Cook for 20 minutes at high pressure.

5. Allow the pressure to release naturally for 10 minutes, then manually release the remaining pressure.

6. Serve with a sprinkle of fresh parsley, if desired.

Equipment

To make this delicious soup, you’ll need an Instant Pot and a few basic kitchen tools. You’ll also need a cutting board, a sharp knife, and a wooden spoon.

Notes

This soup can be made with any type of cooked ham, such as leftover ham from a holiday meal. You can also use smoked turkey, if desired.

Nutrition: Per Serving

  • Calories: 150
  • Fat: 6g
  • Protein: 10g
  • Carbohydrates: 13g
  • Fiber: 3g
  • Sugar: 1g
  • Sodium: 670mg

Recipe Tips

This soup can be made with any type of cooked bean. White beans, black beans, or kidney beans all work well. Feel free to add more vegetables, such as green beans, peas, or corn. You can also substitute vegetable broth for the chicken broth for a vegetarian version. For a heartier soup, add 1/2 cup uncooked wild rice or barley during the last 10 minutes of cooking.

This soup makes great leftovers. Store in an airtight container in the refrigerator for up to 5 days. This soup also freezes well. Place in an airtight container and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and reheat in a pot on the stove over low heat.

This Instant Pot Navy Bean and Ham Soup is a delicious, hearty meal that is sure to please the whole family. With only 15 minutes of prep time, it’s a breeze to make and a great way to use up leftover ham. Enjoy!


Post a Comment for "Warming Instant Pot Navy Bean And Ham Soup"