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Instant Pot Recipes Beef Ribs

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Instant Pot Beef Short Ribs (with Video) How To Feed A Loon
Instant Pot Beef Short Ribs (with Video) How To Feed A Loon from howtofeedaloon.com

Description

Beef ribs are a delicious and flavorful cut of meat that can be cooked in a variety of ways. Instant Pot recipes beef ribs are a great way to get tender, juicy ribs in a fraction of the time it would take to cook them in the oven or on the grill. With the help of an Instant Pot, you can whip up a flavorful meal in no time. Whether you’re looking for a classic barbeque-style rib or a unique twist on the traditional, there are plenty of delicious Instant Pot recipes out there to choose from.

Prep Time

Preparing Instant Pot recipes beef ribs is a relatively straightforward process. Begin by rinsing off the ribs and patting them dry with a paper towel. Remove any excess fat from the meat and season both sides of the ribs with your favorite rub or seasonings. Then, place the ribs in the Instant Pot and pour in your desired cooking liquid.

Cook Time

Cooking times will vary depending on the size and thickness of the ribs. Generally, Instant Pot recipes beef ribs will cook in about 30 minutes. If you’re looking for extra tender and juicy ribs, you can increase the cooking time to 45 minutes. Once the ribs are finished cooking, allow them to rest for 10 minutes before serving.

Ingredients

  • 2-3 lbs beef ribs
  • 1/4 cup favorite rub or seasonings
  • 1 cup cooking liquid (water, beef broth, beer, etc.)

Instructions

  1. Rinse off the ribs and pat them dry with a paper towel.
  2. Remove any excess fat from the meat and season both sides of the ribs with your favorite rub or seasonings.
  3. Place the ribs in the Instant Pot and pour in your desired cooking liquid.
  4. Secure the lid and set the pressure release valve to “sealing”.
  5. Select the “Meat/Stew” or “Manual” setting and set the timer for 30 minutes.
  6. When the timer is finished, allow the pressure to release naturally for about 10 minutes, then manually release the remaining pressure.
  7. Carefully remove the ribs from the pot and serve.

Equipment

  • Instant Pot
  • Tongs
  • Paper towels

Notes

For extra tender and juicy ribs, you can increase the cooking time to 45 minutes.

Nutrition: Per Serving

  • Calories: 340
  • Fat: 15.6g
  • Carbohydrates: 0g
  • Protein: 39.6g
  • Sodium: 546mg

Recipe Tips

For an extra flavorful meal, try marinating the ribs for several hours prior to cooking. You can also try using a different cooking liquid such as beer, apple juice, or even wine. If you prefer a smoky flavor, you can add a few drops of liquid smoke to the cooking liquid. To add a bit of sweetness, you can brush the ribs with your favorite BBQ sauce before cooking.

Conclusion

Instant Pot recipes beef ribs are a great way to get tender, juicy ribs in a fraction of the time it would take to cook them in the oven or on the grill. With this easy-to-follow recipe, you can whip up a delicious meal in no time. And, with a few simple tips, you can easily customize the recipe to create a unique and flavorful dish.


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