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Instant Pot Pot Roast And Potatoes Recipe

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The Best Instant Pot Roast The Country Cook main dishes
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Description

This Instant Pot pot roast and potatoes recipe is a quick and easy way to make a delicious, hearty meal. The best part is that it takes only a few minutes to get everything prepped and ready to go. This classic comfort food is full of flavor, and the potatoes add a delightful texture. The Instant Pot does all the work for you, so you can just sit back and enjoy the delicious results. This is a great dish for busy weeknights or a special occasion, and it's sure to be a hit with the whole family.

Prep Time

This Instant Pot pot roast and potatoes recipe is surprisingly easy to prepare. The prep time is only 10 minutes, and you'll be ready to start cooking in no time. First, you'll need to gather all of your ingredients and have them ready to go. This includes the beef roast, potatoes, carrots, onions, garlic, and seasonings. You'll also need to preheat your Instant Pot.

Cook Time

The cook time for this Instant Pot pot roast and potatoes recipe is only 40 minutes. That's right, you can have a delicious dinner on the table in less than an hour. The beef roast cooks up tender and juicy in the Instant Pot, while the potatoes and carrots become perfectly cooked. Everything is cooked to perfection and ready to be served.

Ingredients

  • 2-3 lb beef roast
  • 2 lbs potatoes, peeled and cubed
  • 2 carrots, peeled and chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons olive oil
  • 2 cups beef broth

Instructions

1. Place the potatoes, carrots, and onion in the bottom of the Instant Pot. Add the garlic, salt, pepper, Worcestershire sauce, and olive oil. Stir to combine.

2. Place the beef roast on top of the vegetables. Pour the beef broth over the top. Secure the lid and set the valve to the “sealing” position.

3. Select “Manual” or “Pressure Cook” and set the time to 40 minutes.

4. When the cooking cycle is complete, let the pressure release naturally for 10 minutes, then do a quick release. Carefully remove the lid and transfer the roast and vegetables to a serving platter.

5. Let the roast rest for 10 minutes before slicing and serving.

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring spoons
  • Serving platter

Notes

This recipe can be easily doubled or tripled. Just make sure that you don't overfill your Instant Pot. If you need to, you can cook the roast and vegetables in separate batches.

Nutrition: Per Serving

  • Calories: 534
  • Fat: 17g
  • Carbohydrates: 48g
  • Protein: 47g

Recipe Tips

This Instant Pot pot roast and potatoes is a great way to feed a crowd. You can easily double or triple the recipe to feed more people. You can also serve the roast and vegetables with mashed potatoes or rice. If you have any leftovers, you can store them in the refrigerator for up to 3 days.

This Instant Pot pot roast and potatoes recipe is sure to be a hit. It's a classic comfort food that's full of flavor, and it's easy to make. Plus, it cooks up quickly in the Instant Pot, so you can have dinner on the table in no time. Give this recipe a try and enjoy the delicious results.


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