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Cheesy Instant Pot Recipes For Every Occasion

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Instant Pot Boxed Kraft Macaroni And Cheese Recipe Kraft mac n cheese, Macaroni and cheese
Instant Pot Boxed Kraft Macaroni And Cheese Recipe Kraft mac n cheese, Macaroni and cheese from www.pinterest.com

Cheese is one of the most beloved ingredients in cooking. From macaroni and cheese to cheesy pizza, there’s no denying that cheese can make almost any dish more delicious. If you’re looking for an easy way to add some cheesy goodness to your meals, an Instant Pot is the perfect tool. With its ability to cook dishes quickly and evenly, an Instant Pot can help you make some tasty cheese-filled recipes in no time. Here are some cheesy Instant Pot recipes for every occasion.

Macaroni and Cheese

This classic comfort food is always a hit. With an Instant Pot, you can make a delicious macaroni and cheese in just minutes. This recipe is quick, easy, and sure to please the whole family.

Prep Time: 5 minutes

Cook Time: 10 minutes

Ingredients:

  • 1 pound elbow macaroni
  • 4 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2½ cups milk
  • 3 cups sharp cheddar cheese, shredded
  • Salt and pepper to taste

Instructions:

  1. Set your Instant Pot to the “Saute” setting.
  2. Add the butter and let it melt.
  3. Add the flour and stir until it’s fully incorporated.
  4. Slowly add the milk, stirring constantly, until the sauce is thick and creamy.
  5. Turn off the Instant Pot and add the macaroni, cheese, salt and pepper. Stir until everything is combined.
  6. Secure the lid and set the Instant Pot to “Manual” for 10 minutes.
  7. Quick release the pressure and open the lid. Stir the macaroni and cheese and serve.

Equipment:

  • Instant Pot
  • Measuring cups and spoons
  • Wooden spoon

Notes:

This recipe can be easily doubled or tripled for larger crowds. You can also use different types of cheese, such as mozzarella or a Mexican cheese blend, to change up the flavor. If you like your macaroni and cheese creamy, add an extra ½ cup of milk.

Nutrition: Per Serving

  • Calories: 489
  • Fat: 22g
  • Carbohydrates: 45g
  • Protein: 21g
  • Sodium: 551mg
  • Fiber: 2g
  • Sugar: 6g

Recipe Tips:

For a vegan version of this dish, simply replace the butter with vegan margarine and use a dairy-free cheese. For a healthier version, you can use whole wheat macaroni and low-fat milk. You can also add some vegetables to the dish, such as broccoli or peas, to make it even healthier.

Cheesy Rice

This cheesy rice dish is a great side dish for any meal. It’s simple to make and full of cheesy goodness. Plus, it’s a great way to use up leftover cooked rice.

Prep Time: 5 minutes

Cook Time: 15 minutes

Ingredients:

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups cooked white rice
  • 2 cups vegetable stock
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup shredded cheddar cheese

Instructions:

  1. Set your Instant Pot to the “Saute” setting.
  2. Add the olive oil, onion, and garlic. Saute for 2 minutes, stirring occasionally.
  3. Add the rice, vegetable stock, salt, and pepper. Stir until combined.
  4. Secure the lid and set the Instant Pot to “Manual” for 10 minutes.
  5. Quick release the pressure and open the lid. Stir in the cheese.
  6. Serve the cheesy rice hot.

Equipment:

  • Instant Pot
  • Measuring cups and spoons
  • Wooden spoon

Notes:

This recipe is easily customizable. You can use any type of cooked rice, such as brown or wild rice. You can also use different types of cheese, such as mozzarella or Parmesan, to change up the flavor. If you like your rice creamier, add an extra ½ cup of vegetable stock.

Nutrition: Per Serving

  • Calories: 377
  • Fat: 14g
  • Carbohydrates: 46g
  • Protein: 14g
  • Sodium: 602mg
  • Fiber: 2g
  • Sugar: 2g

Recipe Tips:

For a vegan version of this dish, simply replace the butter with vegan margarine and use a dairy-free cheese. For a healthier version, you can use brown rice and low-sodium vegetable stock. You can also add some vegetables to the dish, such as diced bell peppers or mushrooms, to make it even healthier.

Cheesy Potato Soup

This creamy and cheesy potato soup is sure to warm you up on a cold day. Plus, it’s a great way to use up leftover mashed potatoes. With the help of an Instant Pot, you can have this comforting soup on the table in no time.

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients:

  • 2 tablespoons butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable stock
  • 3 cups mashed potatoes
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup shredded cheddar cheese

Instructions:

  1. Set your Instant Pot to the “Saute” setting.
  2. Add the butter, onion, and garlic. Saute for 2 minutes, stirring occasionally.
  3. Add the vegetable stock, mashed potatoes, salt, and pepper. Stir until combined.
  4. Secure the lid and set the Instant Pot to “Manual” for 8 minutes.
  5. Quick release the pressure and open the lid. Stir in the cheese.
  6. Serve the cheesy potato soup hot.

Equipment:

  • Instant Pot
  • Measuring cups and spoons
  • Wooden spoon

Notes:

This recipe is easily customizable. You can use any type of cooked potatoes, such as sweet potatoes or Yukon gold potatoes. You can also use different types of cheese, such as mozzarella or Parmesan, to change up the flavor. If you like your soup creamier, add an extra ½ cup of vegetable stock.

Nutrition: Per Serving

  • Calories: 294
  • Fat: 12g
  • Carbohydrates: 36g
  • Protein: 10g
  • Sodium: 602mg
  • Fiber: 2g
  • Sugar: 4g

Recipe Tips:

For a vegan version of this dish, simply replace the butter with vegan margarine and use a dairy-free cheese. For a healthier version, you can use low-fat milk and low-sodium vegetable stock. You can also add some vegetables to the dish, such as diced carrots or celery, to make it even healthier.


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