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Instant Pot Fettuccine Recipes

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Instant Pot Fettuccine Alfredo The Foreign Fork
Instant Pot Fettuccine Alfredo The Foreign Fork from foreignfork.com

Description

Instant Pot Fettuccine recipes are a great way to make a delicious and satisfying meal in minutes! This easy recipe is perfect for weeknights and can be made in one pot for minimal clean up. The creamy sauce is made with cream cheese and Parmesan cheese, and the fettuccine noodles are cooked to perfection in the Instant Pot. Serve the finished dish with a sprinkle of parsley and Parmesan cheese for a delicious dinner that your family will love!

Prep Time

This Instant Pot Fettuccine recipe takes just 10 minutes of prep time. This includes measuring and chopping the ingredients, as well as prepping the Instant Pot. Once all the ingredients are prepped, the dish can be cooked quickly in the Instant Pot.

Cook Time

The cook time for this Instant Pot Fettuccine recipe is 8 minutes. This includes the time for the Instant Pot to come to pressure and the actual cooking time. Once the cook time is done, you can release the pressure and enjoy a delicious dinner in minutes!

Ingredients

  • 1 lb fettuccine noodles
  • 4 cups chicken broth
  • 4 tbsp butter
  • 1/2 cup heavy cream
  • 2 cloves garlic, minced
  • 1/2 tsp red pepper flakes
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/2 cup cream cheese
  • 1/2 cup grated parmesan cheese
  • 2 tbsp fresh parsley, chopped

Instructions

1. Turn the Instant Pot to the sauté setting. Add in the butter and garlic, and sauté for 1-2 minutes until fragrant. Add in the red pepper flakes, black pepper, and salt, and stir to combine.

2. Add in the chicken broth and cream cheese, and stir until the cream cheese has melted and is fully incorporated.

3. Add the fettuccine noodles and stir to combine. Place the lid on the Instant Pot, and turn the valve to the sealing position.

4. Cook the noodles on high pressure for 6 minutes. Once the cook time is done, do a quick release of the pressure.

5. Remove the lid and add in the heavy cream and parmesan cheese. Stir to combine.

6. Cook for an additional 2 minutes on the sauté setting, stirring occasionally, until the sauce has thickened.

7. Serve the finished dish with a sprinkle of parsley and parmesan cheese. Enjoy!

Equipment

This Instant Pot Fettuccine recipe requires just a few kitchen tools. You will need a cutting board and knife for prepping the ingredients, a measuring cup and spoon, and an Instant Pot. You will also need a wooden spoon or spatula for stirring the ingredients.

Notes

This Instant Pot Fettuccine recipe can be easily doubled or tripled. Just make sure to use a large enough Instant Pot to accommodate the larger quantity of ingredients. You can also add in other ingredients such as cooked chicken or shrimp for a complete meal.

Nutrition: Per Serving

Calories: 471 kcal | Fat: 22.3 g | Carbs: 50.3 g | Protein: 15.7 g | Sodium: 860 mg | Fiber: 3.7 g

Recipe Tips

To make this Instant Pot Fettuccine recipe a bit healthier, use low-fat cream cheese and reduced-fat Parmesan cheese. You can also use low-sodium chicken broth to reduce the amount of sodium in the dish. Finally, you can use whole wheat fettuccine noodles for a more fiber-rich dish.

This Instant Pot Fettuccine recipe is a great way to make a delicious and satisfying meal in minutes. The creamy sauce is made with cream cheese and Parmesan cheese, and the noodles are cooked to perfection in the Instant Pot. Serve the finished dish with a sprinkle of parsley and Parmesan cheese for a delicious dinner that your family will love!


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