Instant Pot Frozen Brisket Recipe
Cooking a frozen brisket in the Instant Pot is a great way to get a delicious, tender, and juicy brisket quickly and with minimal effort. The unique combination of pressure and steam used in the Instant Pot helps to break down the tough strands of meat in less time than traditional methods, resulting in a tender and flavorful cut of beef. Plus, the Instant Pot makes it easy to cook the brisket in one pot without having to keep an eye on it.
Description
This Instant Pot Frozen Brisket Recipe is a perfect way to enjoy a delicious and tender brisket without all the fuss. The pressure cooker helps to break down the tough strands of meat quickly, resulting in a tender and juicy cut of beef. With just a few simple ingredients and minimal effort, you can have a great-tasting brisket in no time.
Prep Time
This recipe requires minimal prep time. All you need to do is prepare the ingredients and set up the Instant Pot. Once your ingredients are ready, it will only take about 5 minutes to get the brisket cooking.
Cook Time
The cook time for this Instant Pot Frozen Brisket recipe is about 90 minutes. This includes the time it takes to come to pressure and to release the pressure. Once the cook time is up, you'll have a juicy, tender brisket that's ready to be served.
Ingredients
For this recipe, you'll need:
- 1 (2-3 pound) frozen brisket
- 1/2 cup beef broth
- 1/2 cup BBQ sauce
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
Instructions
To make this Instant Pot Frozen Brisket recipe, follow these simple steps:
- Place the frozen brisket in the Instant Pot and pour the beef broth over it.
- In a small bowl, combine the BBQ sauce, onion, garlic, smoked paprika, garlic powder, onion powder, oregano, and black pepper. Stir to combine.
- Pour the BBQ mixture over the brisket and give it a gentle stir to combine. Make sure all of the brisket is covered in the sauce.
- Secure the lid on the Instant Pot and set it to manual high pressure for 90 minutes.
- Once the cook time is up, allow the pressure to naturally release for 10 minutes then manually release the remaining pressure.
- Carefully open the lid and transfer the brisket to a cutting board. Let it rest for 10 minutes before slicing.
- Serve the brisket with your favorite sides and enjoy!
Equipment
To make this Instant Pot Frozen Brisket recipe, you'll need an Instant Pot, a cutting board, and a bowl for mixing the ingredients.
Notes
This recipe is designed for a 2-3 pound frozen brisket. If you're using a larger brisket, you may need to increase the cook time and/or the amount of ingredients. Also, if you don't have an Instant Pot, you can cook this recipe in the oven. Just follow the same instructions, but adjust the cook time to around 4 hours.
Nutrition: Per Serving
This Instant Pot Frozen Brisket recipe is a great option for those looking to enjoy a delicious and nutritious meal. Each serving of this recipe contains approximately:
- Calories: 590
- Total Fat: 33g
- Saturated Fat: 11g
- Cholesterol: 107mg
- Sodium: 1335mg
- Total Carbohydrates: 18g
- Sugars: 16g
- Protein: 49g
Recipe Tips
For best results, make sure your brisket is completely thawed before you place it in the Instant Pot. If your brisket is still partially frozen, you may need to increase the cook time to ensure it's cooked through. Also, if you want to add some extra flavor to your brisket, you can add a few cloves of garlic and/or a few slices of onion to the pot with the brisket. This will give the brisket an extra boost of flavor.
If you're looking for a delicious meal that's easy to make and full of flavor, this Instant Pot Frozen Brisket recipe is the perfect choice. With just a few simple ingredients and minimal effort, you can have a tender and juicy brisket that's sure to please the whole family. So, what are you waiting for? Give this recipe a try and enjoy!
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