Instant Pot Frozen Pork Shoulder Recipe
Pork shoulder is a great dish and one of the most popular cuts of meat in the world. It’s easy to cook and very flavorful. With the Instant Pot, you can cook a frozen pork shoulder in a fraction of the time it would take to cook it in the oven. Here’s a delicious Instant Pot frozen pork shoulder recipe that is sure to be a hit at your next dinner party.
Description
This Instant Pot frozen pork shoulder recipe is a quick and easy way to make a flavorful dish in a fraction of the time it would take to make it in the oven. The pork shoulder is cooked in a savory sauce, making it incredibly moist and tender. It’s the perfect dish to serve for a special occasion or just a weeknight dinner.
Prep Time
This Instant Pot frozen pork shoulder recipe only takes 10 minutes to prepare. All you need to do is get the ingredients out and measure them before you start.
Cook Time
The cook time for this Instant Pot frozen pork shoulder recipe is only 30 minutes. That’s a fraction of the time it would take to cook it in the oven.
Ingredients
- 2 lbs frozen pork shoulder
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 cup chicken broth
- 2 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
1. Place the frozen pork shoulder in the Instant Pot and add the olive oil.
2. Top with the diced onion, garlic, smoked paprika, cumin, and oregano.
3. Pour in the chicken broth and add the apple cider vinegar and Worcestershire sauce.
4. Close the lid and set the Instant Pot to “Manual” for 30 minutes.
5. When finished cooking, let the pressure release naturally for 10 minutes before opening the lid.
6. Carefully remove the pork shoulder from the Instant Pot and shred it with two forks.
7. Serve the pork shoulder with your favorite sides.
Equipment
To make this Instant Pot frozen pork shoulder recipe, you will need an Instant Pot, a cutting board, a knife, and two forks.
Notes
This Instant Pot frozen pork shoulder recipe is great served with mashed potatoes, roasted vegetables, or a salad.
Nutrition: Per Serving
Calories: 450
Fat: 24g
Carbohydrates: 8g
Protein: 41g
Recipe Tips
If you want to make this recipe even more flavorful, try adding a tablespoon of your favorite barbecue sauce to the Instant Pot before cooking. You can also add a can of diced tomatoes or a cup of your favorite beer to the pork shoulder for an extra layer of flavor.
For a more traditional pork shoulder recipe, you can also cook the frozen pork shoulder in the oven. Preheat the oven to 350 degrees and cook the pork for about 2 hours, or until the internal temperature of the pork reaches 165 degrees. Then shred the pork and serve.
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