Skip to content Skip to sidebar Skip to footer
Home / frozen / instant / recipes / rice / shrimp

Instant Pot Frozen Shrimp And Rice Recipes

Post a Comment

Cooking Frozen Meat in Instant Pot Frozen Meat in Ninja Foodi
Cooking Frozen Meat in Instant Pot Frozen Meat in Ninja Foodi from temeculablogs.com

Description

If you’re looking for an easy and delicious meal, this Instant Pot Frozen Shrimp and Rice recipe is the perfect choice. It’s an incredibly versatile dish that can be served as a main course or as a side dish. With just a few simple ingredients and a few minutes of cooking time, you can have a nutritious and delicious meal that the whole family will love. This recipe uses frozen shrimp, which makes it a great option for busy nights when you don't have time to thaw shrimp. The Instant Pot makes this dish even easier to make, as it does all the work for you.

Prep Time

This Instant Pot Frozen Shrimp and Rice recipe takes just a few minutes to prepare. You'll need to gather all your ingredients and measure them out before you start cooking. Depending on the size of your shrimp, you may need to cut them into smaller pieces. Once you have everything ready to go, you can start cooking in the Instant Pot.

Cook Time

This Instant Pot Frozen Shrimp and Rice recipe takes only 8 minutes to cook in the Instant Pot. This makes it a great choice for busy weeknights when you don't have a lot of time to cook. The Instant Pot does all the work for you, so all you have to do is wait for your meal to be ready.

Ingredients

  • 1 lb frozen shrimp, thawed and deveined
  • 1 cup long-grain white rice
  • 1 cup chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter
  • 1/4 cup freshly chopped parsley

Instructions

1. Place the shrimp in the bottom of the Instant Pot. Add the rice, broth, garlic powder, onion powder, smoked paprika, salt, pepper, and butter. Stir to combine.

2. Close the lid and seal the vent. Set the Instant Pot to Manual High Pressure for 8 minutes.

3. When cooking is complete, allow the pressure to release naturally for 10 minutes. Then, carefully release the remaining pressure.

4. Open the lid and stir the rice and shrimp. Taste and adjust seasonings, if needed. Stir in the chopped parsley. Serve hot.

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Wooden spoon

Notes

This recipe is for a 6-quart Instant Pot. If you are using a different size, you may need to adjust the cooking time. You can also add vegetables to this dish, such as bell peppers or onions, for extra flavor and nutrition.

Nutrition: Per Serving

  • Calories: 342 kcal
  • Carbohydrates: 34 g
  • Protein: 22 g
  • Fat: 8 g
  • Saturated Fat: 3 g
  • Cholesterol: 140 mg
  • Sodium: 671 mg
  • Potassium: 202 mg
  • Fiber: 1 g
  • Sugar: 1 g
  • Vitamin A: 172 IU
  • Vitamin C: 1 mg
  • Calcium: 59 mg
  • Iron: 2 mg

Recipe Tips

This Instant Pot Frozen Shrimp and Rice recipe is incredibly versatile. You can use it as a main course or as a side dish. To make it a main course, add more shrimp and serve it over a bed of greens or wilted spinach. You can also add other vegetables, such as bell peppers or onions, for extra flavor and nutrition. You can also use other types of seafood, such as scallops or cod, in place of the shrimp.

For an even easier meal, you can use pre-cooked rice. Just add it to the Instant Pot with the other ingredients and cook for 1 minute. You can also add a splash of white wine to the dish for extra flavor.


Post a Comment for "Instant Pot Frozen Shrimp And Rice Recipes"