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Instant Pot Ham And Split Pea Soup Recipe

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This Instant Pot split pea soup recipe with ham is easy to make, and my kids love it too! Thr
This Instant Pot split pea soup recipe with ham is easy to make, and my kids love it too! Thr from www.pinterest.com

Are you looking for a hearty and nourishing meal that’s ready in less than an hour? Then this Instant Pot Ham and Split Pea Soup is the perfect recipe for you! This delicious dish is packed full of flavor from the ham, split peas, and veggies. It’s so easy to make in an Instant Pot and is sure to be a family favorite. Plus, the leftovers can be frozen and enjoyed later.

Description

This Instant Pot Ham and Split Pea Soup is a hearty and delicious meal that’s ready in less than an hour. The split peas and ham give this soup a rich flavor, and the veggies add a burst of freshness. It’s so easy to make in an Instant Pot and is sure to be a family favorite. Plus, the leftovers can be frozen and enjoyed later.

Prep Time

This Instant Pot Ham and Split Pea Soup comes together quickly. Before beginning to cook, gather all of the ingredients and chop the vegetables. Then, the actual cook time is only 20 minutes. After the soup is done cooking, allow it to naturally release for 10 minutes before opening the pot.

Cook Time

The cook time for this Instant Pot Ham and Split Pea Soup is only 20 minutes. After the soup is done cooking, allow it to naturally release for 10 minutes before opening the pot. During this time, the flavors will deepen and the soup will thicken.

Ingredients

This Instant Pot Ham and Split Pea Soup is made with simple and easy-to-find ingredients. Here’s what you’ll need:

  • 2 tablespoons olive oil
  • 1 yellow onion, diced
  • 3 cloves garlic, minced
  • 4 cups chopped ham
  • 2 cups dry split peas, rinsed
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 carrots, diced
  • 2 stalks celery, diced

Instructions

This Instant Pot Ham and Split Pea Soup is so simple to make! Here’s how to do it:

  1. Turn the Instant Pot to the sauté setting. Add the olive oil and diced onion. Cook, stirring occasionally, for 5 minutes or until the onion is softened.
  2. Add the garlic and ham. Cook until the ham is lightly browned.
  3. Add the split peas, chicken broth, thyme, oregano, bay leaf, salt, and pepper. Give everything a good stir.
  4. Place the lid on the Instant Pot and turn the valve to sealing. Cook on high pressure for 20 minutes.
  5. When the cook time is finished, allow the pressure to naturally release for 10 minutes. Then, turn the valve to venting to release any remaining pressure.
  6. Open the lid and add the carrots and celery. Stir to combine. Close the lid and cook on high pressure for 5 minutes.
  7. When the cook time is finished, allow the pressure to naturally release for 10 minutes. Then, turn the valve to venting to release any remaining pressure.
  8. Open the lid and remove the bay leaf. Serve the soup with your favorite toppings.

Equipment

To make this Instant Pot Ham and Split Pea Soup, you’ll need an Instant Pot and a few kitchen essentials. Here’s what you’ll need:

  • Knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Spatula or wooden spoon
  • Instant Pot

Notes

This Instant Pot Ham and Split Pea Soup can be stored in an airtight container in the refrigerator for up to 5 days. The leftovers can also be frozen for up to 3 months. To freeze, simply place the soup in a freezer-safe container and store in the freezer. When ready to eat, allow the soup to thaw overnight in the refrigerator before heating and serving.

Nutrition: Per Serving

This Instant Pot Ham and Split Pea Soup is a nutritious and filling meal. Each serving contains:

  • Calories: 400
  • Fat: 8g
  • Carbohydrates: 46g
  • Protein: 33g
  • Fiber: 7g

Recipe Tips

For the best results, use a good-quality ham for this Instant Pot Ham and Split Pea Soup. When selecting a ham, look for one with a rich flavor and minimal added ingredients. Then, make sure to chop the ham into small pieces before adding to the soup. This will ensure that the ham is cooked through and evenly distributed throughout the soup.

To add a burst of freshness, add a dollop of sour cream to each bowl of soup. The cool and creamy texture of the sour cream pairs perfectly with the rich and hearty flavors of the soup. For a vegan-friendly option, use a dairy-free sour cream. You can also top the soup with freshly chopped parsley or chives.

For an even heartier soup, add a cup of cooked barley or quinoa. This will boost the protein content and make the soup even more satisfying. You can also add other vegetables such as kale, spinach, or bell pepper.


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