Skip to content Skip to sidebar Skip to footer
Home / bean / instant / recipe / soup

Instant Pot Ham Bean Soup Recipe

Post a Comment

Instant Pot Ham Hock and Bean Soup is a hearty classic you can make in your pressure cooker
Instant Pot Ham Hock and Bean Soup is a hearty classic you can make in your pressure cooker from www.pinterest.com

A comforting bowl of homemade ham bean soup is the perfect way to warm up on a chilly day. This Instant Pot ham bean soup recipe is the perfect way to make a delicious and hearty meal with minimal effort. You'll love the rich flavors of ham, beans, and vegetables. Plus, it's ready in less than an hour!

Description

This Instant Pot ham bean soup recipe is a hearty, comforting meal that's perfect for a chilly day. It's packed full of flavor from the ham, beans, and vegetables. Best of all, it's ready in less than an hour!

Prep Time

This Instant Pot ham bean soup recipe takes about 15 minutes of prep time and 45 minutes of cook time.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 1 pound cooked ham, diced
  • 2 (15 ounce) cans cannellini beans, drained and rinsed
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 1/4 cup fresh parsley, chopped

Instructions

1. Set the Instant Pot to the sauté setting and heat the olive oil. Add the onion, carrots, and celery, and cook until they are softened and beginning to brown, about 5 minutes. Add the garlic and cook for 1 minute.

2. Add the ham, beans, chicken broth, thyme, oregano, and season with salt and pepper. Give everything a stir. Secure the lid and set the valve to the sealing position.

3. Set the Instant Pot to the soup setting and cook for 20 minutes. When the cooking time is complete, allow the pressure to release naturally for 10 minutes and then manually release the remaining pressure.

4. Stir in the parsley and taste for seasoning. Serve the soup hot with crusty bread, if desired. Enjoy!

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Notes

Feel free to use any type of diced ham or smoked sausage in this recipe. You can also use any type of beans that you like. Great Northern beans, black-eyed peas, or red kidney beans all work well.

Nutrition: Per Serving

  • Calories: 350
  • Carbohydrates: 28 g
  • Protein: 17 g
  • Fat: 14 g
  • Saturated fat: 3 g
  • Cholesterol: 33 mg
  • Sodium: 575 mg
  • Fiber: 5 g
  • Sugar: 4 g

Recipe Tips

This Instant Pot ham bean soup recipe can be easily adapted to suit your tastes. Feel free to add additional vegetables, such as diced potatoes or corn, for a heartier soup. You can also add a can of diced tomatoes for extra flavor and nutrition. This soup is also delicious topped with grated cheese, crumbled bacon, or a dollop of sour cream.

This Instant Pot ham bean soup recipe is a great way to use up leftover ham. It's a delicious and comforting meal that's perfect for a chilly day. Best of all, it's ready in less than an hour!


Post a Comment for "Instant Pot Ham Bean Soup Recipe"