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Instant Pot Hamburger Pasta Recipes

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Cheesy Hamburger Pasta Skillet. A quick and tasty one skillet recipe that is done in less than
Cheesy Hamburger Pasta Skillet. A quick and tasty one skillet recipe that is done in less than from www.pinterest.com

Description

Who doesn’t love a comforting bowl of pasta? With this Instant Pot Hamburger Pasta recipe, you can enjoy a delicious and hearty meal in no time. Perfect for busy weeknights, this recipe requires minimal effort and is ready in under 30 minutes. Plus, it is made with everyday ingredients that you can find in your pantry.

This Instant Pot Hamburger Pasta is packed with flavor and texture. The ground beef is cooked with onion and garlic for a delicious and savory base. The pasta is cooked to perfection in the flavorful beef mixture. Finally, the dish is finished off with a creamy tomato sauce and melted cheese. This is a great meal that the whole family will love.

Prep Time

This recipe requires just 10 minutes to prepare. You’ll need to chop the onion and mince the garlic, then measure out the other ingredients. This is a quick and easy recipe that requires minimal effort.

Cook Time

This Instant Pot Hamburger Pasta is ready in just 25 minutes. The Instant Pot does all the work, so you don’t have to worry about constantly stirring or monitoring the pot. In just a few minutes, you can enjoy a delicious and comforting meal.

Ingredients

For this Instant Pot Hamburger Pasta recipe, you will need:

  • 1 pound ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 cup beef broth
  • 3 cups uncooked rotini pasta
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions

This Instant Pot Hamburger Pasta recipe is easy to make and takes just 30 minutes.

  1. Add the ground beef, onion, garlic, Italian seasoning, salt, and pepper to the Instant Pot. Cook on the “Saute” setting for 5-7 minutes, or until the beef is cooked through.
  2. Add the diced tomatoes, tomato sauce, beef broth, and uncooked pasta. Stir to combine. Place the lid on the Instant Pot and set the valve to “Sealing”.
  3. Cook on “Manual” or “Pressure Cook” for 6 minutes. Quick release the pressure and remove the lid.
  4. Stir in the mozzarella and Parmesan cheese. Serve warm.

Equipment

You will need an Instant Pot for this recipe. You will also need measuring spoons, a cutting board, and a knife for chopping the onion and garlic.

Notes

Be sure to use uncooked pasta for this recipe. If you use cooked pasta, it will become mushy after cooking in the Instant Pot.

Also, you may need to add a few minutes to the cooking time if you are using frozen ground beef.

This recipe can easily be doubled for a larger crowd.

Nutrition: per serving

This recipe makes 6 servings. Each serving contains 412 calories, 15.5 grams of fat, 33.3 grams of carbohydrates, and 28.2 grams of protein.

Recipe Tips

For a vegetarian version, substitute the ground beef with crumbled tofu or cooked lentils.

You can also add veggies to this recipe. Try adding diced bell peppers, spinach, or mushrooms.

Finally, you can use any type of pasta you like in this recipe. Try penne, elbow macaroni, or rigatoni for a different twist.


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