Instant Pot Hash Brown Casserole Recipe
Description
This delicious Instant Pot Hash Brown Casserole is a cheesy, creamy and hearty dish that is perfect for almost any meal. It is easy to make, and only requires a few simple ingredients. This dish is packed full of flavor and will leave your family begging for more. The combination of potatoes, cheese, and creamy sauce make this a rich and satisfying meal that everyone will enjoy. The best part is, it can be ready in just minutes.
Prep Time
This dish takes about 5 minutes to prepare and about 30 minutes to cook. It’s a great meal for busy weeknights when you don’t have much time to spend in the kitchen.
Cook Time
The total cook time for this dish is about 30 minutes. This includes the time it takes to cook the potatoes and the time it takes to assemble and cook the casserole.
Ingredients
This recipe calls for the following ingredients:
- 2 lbs. frozen hash browns
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 cup shredded Cheddar cheese
- 1/2 cup finely chopped onion
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup melted butter
- 1/4 cup crushed corn flakes
Instructions
To make this dish, start by preheating the oven to 375°F. Grease a 9x13 inch baking dish and set aside. In a large bowl, combine the hash browns, sour cream, cream of chicken soup, cheese, onion, garlic powder, salt, and black pepper. Spread the mixture evenly into the prepared baking dish. Drizzle the melted butter over the top of the casserole and sprinkle the crushed corn flakes over the top. Bake for 25-30 minutes or until the top is golden brown.
Equipment
To make this dish, you will need a 9x13 inch baking dish, a large bowl, and a spoon or spatula. You will also need an oven and an Instant Pot.
Notes
This dish can also be made in the Instant Pot. To do this, add the hash browns, sour cream, cream of chicken soup, cheese, onion, garlic powder, salt, and black pepper to the Instant Pot. Close and seal the lid, and cook on high pressure for 5 minutes. Release the pressure, open the lid, and stir in the melted butter and crushed corn flakes. Serve warm.
Nutrition: Per Serving
This dish is rich in protein and calcium, and contains approximately 190 calories per serving. It is also a good source of fiber, vitamins A and C, and iron.
Recipe Tips
If you want to add more flavor to this dish, try adding some diced ham or cooked sausage. You can also add some chopped veggies such as peppers and onions. To make this dish even more cheesy, add some extra shredded cheese on top before baking. For a more decadent dish, try adding some shredded Parmesan cheese on top. This dish can also be made ahead of time and reheated for a quick and easy meal.
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