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Instant Pot Honey Mustard Chicken Recipes

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Instant Pot Honey Mustard Chicken Slimming Eats Slimming World
Instant Pot Honey Mustard Chicken Slimming Eats Slimming World from www.slimmingeats.com

Description

This Instant Pot Honey Mustard Chicken is a delicious, easy-to-make dinner that comes together quickly in the Instant Pot. It’s a one-pot meal with a sweet and tangy honey mustard sauce that is sure to please the whole family. The chicken is cooked in the Instant Pot and the sauce is made in minutes. This recipe is easy to prepare and great for busy weeknights.

Prep Time

15 minutes

Cook Time

20 minutes

Ingredients

  • 2 tablespoons olive oil
  • 4 boneless, skinless chicken breasts, cut into cubes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 cup chicken broth
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons apple cider vinegar
  • Salt to taste
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Instructions

1. Turn your Instant Pot to sauté mode. Add the olive oil and chicken cubes. Cook for 5 minutes, stirring frequently.

2. Add the garlic powder, onion powder, thyme, paprika, and black pepper. Stir to combine.

3. Add the chicken broth, honey, Dijon mustard, and apple cider vinegar. Stir to combine.

4. Put the lid on the Instant Pot and turn the valve to sealing. Cook on high pressure for 10 minutes. When the cooking is done, do a quick release.

5. In a small bowl, mix together the cornstarch and water. Add to the Instant Pot and stir to combine.

6. Turn the Instant Pot to sauté mode and cook for 3-5 minutes, stirring occasionally, until the sauce has thickened.

7. Taste and adjust seasoning with salt, if needed. Serve over rice or with your favorite side dish.

Equipment

  • Instant Pot
  • Measuring spoons
  • Measuring cups
  • Small bowl
  • Spatula

Notes

If the sauce is not thick enough, you can add a bit more cornstarch and water in the same proportions as above. You can also add a bit more honey or mustard if you want a sweeter or tangier sauce.

Nutrition: Per Serving

  • Calories: 231 kcal
  • Carbohydrates: 14 g
  • Protein: 24 g
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Cholesterol: 66 mg
  • Sodium: 567 mg
  • Potassium: 391 mg
  • Fiber: 1 g
  • Sugar: 12 g
  • Vitamin A: 82 IU
  • Vitamin C: 1 mg
  • Calcium: 23 mg
  • Iron: 1 mg

Recipe Tips

  • Be sure to cut the chicken into cubes that are the same size so that they will cook evenly.
  • You can use bone-in chicken for this recipe, however, it will take longer to cook.
  • You can substitute the honey with maple syrup or agave nectar for a vegan version of this recipe.
  • If you don't have an Instant Pot, you can use a slow cooker to make this recipe.
  • This recipe is great served over rice, mashed potatoes, or your favorite side dish.

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