Instant Pot Hot Beef Sandwich Recipe
Description
This Instant Pot Hot Beef Sandwich Recipe has all of the delicious flavors of traditional hot beef sandwiches but with a fraction of the time and effort. With just a few simple ingredients, you can have this delicious comfort food on the table in under an hour. It’s the perfect meal for a weeknight dinner. The beef is slow cooked in a savory sauce and piled high on a bun and topped with melted cheese. The result is an irresistible sandwich that is sure to become a family favorite.
Prep Time
This recipe requires about 10 minutes of prep time to get everything ready. This includes prepping the beef, gathering the ingredients, and measuring out the seasonings. You’ll also need to prepare the buns and cheese for topping the sandwich.
Cook Time
The Instant Pot does the cooking for you, so you won’t have to spend hours in the kitchen. The total cook time for this recipe is about 40 minutes, including the time it takes for the pot to come to pressure. This is much faster than traditional slow cooking methods.
Ingredients
For this recipe, you will need the following ingredients:
- 2 pounds of beef chuck
- 1 onion, diced
- 1 teaspoon of garlic, minced
- 1 teaspoon of Worcestershire sauce
- 1 teaspoon of Italian seasoning
- 1 teaspoon of sea salt
- 1 teaspoon of black pepper
- 1/4 cup of beef broth
- 6 hamburger buns
- 1/2 cup of cheddar cheese, shredded
Instructions
To get started, turn the Instant Pot to sauté mode and add the beef, onion, garlic, Worcestershire sauce, Italian seasoning, salt, and pepper. Cook the beef until it is browned, about 5 minutes.
Add the beef broth and stir to combine. Secure the lid and set the Instant Pot to high pressure for 25 minutes. When the cook time is up, allow the pressure to naturally release for 10 minutes before manually releasing the remaining pressure.
Open the lid and shred the beef with two forks. Add the shredded beef back to the pot and stir to combine. Serve the beef on the hamburger buns and top with the shredded cheese.
Equipment
To make this recipe, you’ll need an Instant Pot or other electric pressure cooker. You’ll also need measuring spoons, a cutting board, and a knife to prep the ingredients.
Notes
This recipe is easily doubled or tripled to feed a larger crowd. The cooking time will remain the same, but you will need to increase the amount of broth used to ensure the beef is fully cooked.
Nutrition: Per Serving
This recipe yields 6 servings. Each serving contains approximately 658 calories, 36 grams of fat, 35 grams of carbohydrates, and 43 grams of protein.
Recipe Tips
To make the burgers extra flavorful, try adding other herbs and spices to the beef mixture. You can also top the sandwiches with other toppings, such as pickles, lettuce, tomatoes, or onions. For a healthier version of this recipe, try using a leaner cut of beef and reducing the amount of cheese used.
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