Skip to content Skip to sidebar Skip to footer
Home / hungarian / instant / recipes

Instant Pot Hungarian Recipes

Post a Comment

Hungarian Porkolt Instant pot recipes, Porkolt recipe, Pot recipes
Hungarian Porkolt Instant pot recipes, Porkolt recipe, Pot recipes from www.pinterest.com




Hungarian cuisine is a unique blend of diverse cultural influences, and with the Instant Pot, you can make delicious Hungarian dishes like goulash, stews, and paprikash in a fraction of the time. Traditional Hungarian dishes are hearty, savory, and full of flavor, and you can make them in your Instant Pot with minimal effort. Let’s take a look at some of the best Instant Pot Hungarian recipes you can make from the comfort of your own kitchen.

Hungarian Beef Goulash



A classic Hungarian dish, goulash is a rich, flavorful stew of beef, paprika, onions, and potatoes. It’s an easy dish to make in the Instant Pot, and it only takes about 30 minutes of cook time for a delicious dinner. Here’s what you’ll need:

Prep Time: 5 minutes

Cook Time: 25 minutes

Ingredients:

  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 large onion, diced
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • 1/4 cup sour cream
  • 2 tablespoons fresh parsley, chopped
  • 1/2 teaspoon caraway seeds
  • 2 cups diced potatoes

Instructions:

  1. Turn the Instant Pot to the Saute setting and heat the olive oil. Add the ground beef and diced onion and cook until the beef is browned, about 5 minutes.
  2. Add the paprika, garlic powder, cumin, oregano, salt, and pepper and stir to combine.
  3. Add the beef broth, tomato paste, sour cream, parsley, caraway seeds, and diced potatoes and stir to combine. Lock the lid in place and set the Instant Pot to Manual, High Pressure for 25 minutes.
  4. When the cooking cycle is complete, allow the pressure to release naturally for 10 minutes before carefully releasing any remaining pressure. Stir the goulash and serve hot.

Equipment:

  • Instant Pot
  • Measuring cups and spoons
  • Large spoon for stirring

Notes:


This recipe is easily doubled to feed a crowd. You can also use ground turkey or chicken in place of the ground beef, if desired.

Nutrition: Per Serving


Calories: 264; Total Fat: 12g; Saturated Fat: 5g; Cholesterol: 63mg; Sodium: 552mg; Total Carbohydrate: 17g; Dietary Fiber: 2g; Protein: 20g

Recipe Tips:


For a smokier flavor, add a tablespoon of smoked paprika to the dish. You can also add 1/2 cup of diced carrots, bell peppers, and celery to the stew for extra flavor and nutrition.

Hungarian goulash is a comforting and flavorful dish that’s sure to please everyone at the dinner table. Make it in the Instant Pot for a quick and easy meal that’s packed with flavor.

Hungarian Paprikash



Hungarian paprikash is a classic stew of chicken, onions, peppers, and paprika. It’s rich, savory, and full of flavor, and it’s easy to make in the Instant Pot. Here’s what you’ll need:

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients:

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken thighs, cut into 1-inch cubes
  • 1 large onion, diced
  • 1 bell pepper, diced
  • 3 cloves garlic, minced
  • 2 tablespoons sweet paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup chicken broth
  • 1/4 cup sour cream
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons tomato paste

Instructions:

  1. Turn the Instant Pot to the Saute setting and heat the olive oil. Add the chicken, onion, bell pepper, and garlic and cook until the chicken is lightly browned, about 5 minutes.
  2. Add the paprika, garlic powder, thyme, salt, and pepper and stir to combine. Add the chicken broth, sour cream, parsley, and tomato paste and stir to combine. Lock the lid in place and set the Instant Pot to Manual, High Pressure for 15 minutes.
  3. When the cooking cycle is complete, allow the pressure to release naturally for 10 minutes before carefully releasing any remaining pressure. Stir the paprikash and serve hot.

Equipment:

  • Instant Pot
  • Measuring cups and spoons
  • Large spoon for stirring

Notes:


This recipe can also be made with boneless, skinless chicken breasts or bone-in chicken thighs, if desired.

Nutrition: Per Serving


Calories: 285; Total Fat: 13g; Saturated Fat: 4g; Cholesterol: 107mg; Sodium: 612mg; Total Carbohydrate: 9g; Dietary Fiber: 2g; Protein: 28g

Recipe Tips:


For a richer flavor, add a tablespoon of white wine to the stew. You can also add 1/2 cup of diced carrots, mushrooms, and celery to the stew for extra flavor and nutrition.

Hungarian paprikash is a comforting and flavorful dish that’s sure to please everyone at the dinner table. Make it in the Instant Pot for a quick and easy meal that’s packed with flavor.

Post a Comment for "Instant Pot Hungarian Recipes"