Instant Pot Italian Chicken Breast Recipes
Description
If you’re looking for a tasty and simple dinner idea, then you’ve come to the right place! This Instant Pot Italian Chicken Breast recipe is perfect for busy nights, as it’s quick and easy to prepare. The chicken is cooked in a delicious tomato sauce that’s packed full of flavour, and can be served with your favourite side dishes. If you’re looking for a meal that’s sure to please everyone, then this is the recipe for you!
Prep Time
This Instant Pot Italian Chicken Breast recipe takes just 10 minutes to prepare. You’ll need to chop the garlic and onion and measure out the other ingredients before you start cooking. This is a great option for busy weeknights, as it’s fast and easy to make.
Cook Time
Once you’ve prepped the ingredients it’s time to get cooking! This recipe takes just 15 minutes to cook in the Instant Pot. The chicken will be cooked to perfection in a delicious tomato sauce that’s full of flavour.
Ingredients
This recipe serves 4 people and you’ll need the following ingredients: 4 boneless, skinless chicken breasts, 1 tablespoon olive oil, 1 teaspoon Italian seasoning, 1 onion, diced, 2 cloves garlic, minced, 1 14-ounce can diced tomatoes, 1/2 cup chicken broth, 1 teaspoon dried oregano, 1/2 teaspoon red pepper flakes, 1/4 cup chopped fresh basil, salt and pepper to taste.
Instructions
1. Set the Instant Pot to the sauté setting and add the olive oil. Once the oil is hot, add the chicken breasts and sear for a few minutes on each side.
2. Add the onion and garlic and cook for a few minutes until softened. Add the Italian seasoning and stir to combine.
3. Add the diced tomatoes, chicken broth, oregano, and red pepper flakes and stir to combine. Place the lid on the Instant Pot and cook for 15 minutes.
4. Once the cooking time has finished, carefully release the pressure and remove the lid.
5. Remove the chicken breasts and shred with two forks. Return the chicken to the pot and stir to combine.
6. Add the fresh basil and season with salt and pepper to taste. Serve over your favourite side dish and enjoy!
Equipment
To make this Instant Pot Italian Chicken Breast recipe you’ll need an Instant Pot and a few kitchen utensils. You’ll need a cutting board, a sharp knife, a large spoon, measuring cups and spoons, and a colander.
Notes
If you don’t have an Instant Pot, you can make this recipe on the stovetop. Simply follow the instructions as above, but cook the chicken in a large pot on the stove. You’ll also need to adjust the cooking time as the chicken will take longer to cook on the stove.
Nutrition: Per Serving
Calories: 300, Fat: 9g, Saturated Fat: 2g, Cholesterol: 89mg, Sodium: 576mg, Carbohydrates: 16g, Fiber: 4g, Sugar: 5g, Protein: 34g.
Recipe Tips
This recipe is great for meal prepping. Simply double the ingredients and cook in the Instant Pot. Once cooked, divide the chicken into individual portions and store in the fridge for up to 4 days. You can reheat the chicken in the microwave or in a skillet on the stovetop.
If you’re looking for a vegetarian option, you can use tofu instead of chicken. Simply follow the instructions as above, but replace the chicken with cubed tofu. The cooking time should remain the same.
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