Instant Pot Lasagna Recipe – The Easiest Way To Make Lasagna
Lasagna is one of the most popular Italian dishes. It's an all-time favourite comfort food that is loved by many. It is definitely a crowd pleaser and is perfect for dinner parties or family gatherings. But the problem with making lasagna is that it can be quite tedious and time consuming. If you're looking for an easier way to make lasagna, then you should try this Instant Pot Lasagna Recipe.
Description
This Instant Pot Lasagna Recipe is the easiest and quickest way to make lasagna. It requires minimal prep time and is cooked in the Instant Pot in just 15 minutes. All you need to do is layer the ingredients, set the timer and wait for your delicious lasagna to be ready. It's that easy! This recipe is sure to become your go-to lasagna recipe as it is simple to make yet so flavourful.
Prep Time
This Instant Pot Lasagna Recipe is so easy and requires minimal prep time. All you need to do is prepare the ingredients and layer them in the Instant Pot. This takes about 10 minutes.
Cook Time
Once the ingredients are layered in the Instant Pot, all you have to do is set the timer and wait for your lasagna to be ready. It takes about 15 minutes for the lasagna to cook in the Instant Pot.
Ingredients
For this Instant Pot Lasagna Recipe, you will need the following ingredients:
• 1 pound ground beef
• 2 cloves garlic, minced
• 2 teaspoons Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups marinara sauce
• 1/2 cup chicken broth
• 8 lasagna noodles, uncooked
• 2 cups ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
Instructions
1. Start by turning on the Instant Pot and setting it to the sauté setting.
2. Add the ground beef and garlic to the Instant Pot and cook until the ground beef is cooked through.
3. Add the Italian seasoning, salt, and black pepper and stir to combine.
4. Add the marinara sauce and chicken broth and stir to combine.
5. Layer the lasagna noodles on top of the sauce, breaking them in half if needed to fit.
6. Spread the ricotta cheese evenly over the noodles.
7. Sprinkle the mozzarella cheese and parmesan cheese over the top.
8. Cover the Instant Pot and set the timer for 15 minutes.
9. When the timer goes off, let the pressure release naturally for 10 minutes and then manually release the remaining pressure.
10. Carefully open the lid and let the lasagna sit for 5 minutes before serving.
Equipment
For this Instant Pot Lasagna Recipe, you will need an Instant Pot. You will also need a spoon for stirring and a knife for chopping.
Notes
• You can use any type of ground meat in this recipe, such as ground turkey or ground pork.
• Feel free to use your favourite type of marinara sauce.
• You can use any type of cheese you like, such as cheddar cheese or Monterey Jack cheese.
• If you prefer a crunchier lasagna, you can cook the lasagna for an additional 5 minutes.
Nutrition: Per Serving
This Instant Pot Lasagna Recipe makes 6 servings. Each serving contains approximately 370 calories, 22g of fat, 21g of protein, and 21g of carbohydrates.
Recipe Tips
• To make this recipe even easier, you can use pre-cooked ground beef or pre-cooked lasagna noodles.
• For a vegetarian version, you can use crumbled tofu or cooked lentils instead of the ground beef.
• You can also add vegetables to the lasagna, such as spinach, mushrooms, or zucchini.
• To make a vegan version of this recipe, use vegan cheese and vegan ricotta cheese.
• You can also switch up the cheeses and use a mix of different types.
• To make the lasagna extra cheesy, you can add an extra layer of cheese on top.
This Instant Pot Lasagna Recipe is the easiest and quickest way to make lasagna. It is so simple and requires minimal effort. The lasagna is packed full of flavour and is sure to be a hit with everyone. Give this recipe a try today and you won't be disappointed!
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