Instant Pot Meatball Soup Recipe
Description
This Instant Pot Meatball Soup is a delicious, easy and comforting soup that comes together quickly. It's full of tender meatballs and vegetables in a flavorful broth. It's a hearty, one-pot meal that's great for busy weeknights or the perfect comfort food on a chilly day. Plus, it's a great way to use up leftover cooked meatballs.
Prep Time
It takes about 10 minutes to prepare this soup. You'll need to gather your ingredients and do some basic prep work before you start cooking. This includes chopping the vegetables, prepping the meatballs, and measuring out the spices. You can also make the meatballs ahead of time, which will save you time when it comes time to make the soup.
Cook Time
This soup cooks in the Instant Pot in just 10 minutes. It's a great way to get a delicious meal on the table quickly. Plus, the pressure cooker does all the work for you, so it's a great hands-off meal.
Ingredients
For this soup, you'll need cooked meatballs, onion, carrots, celery, garlic, vegetable broth, tomato paste, Italian seasoning, salt, and pepper. You can use store-bought cooked meatballs or make your own if you prefer. You can also use any type of broth you like, such as chicken, beef, or vegetable.
Instructions
To make this soup, start by turning the Instant Pot on to the sauté setting. Add the onion, carrots, and celery and sauté until they are tender. Add the garlic and sauté for another minute. Then add the vegetable broth, tomato paste, Italian seasoning, salt, and pepper. Give it all a stir.
Next, add the cooked meatballs to the pot. Close the lid and set the Instant Pot to the Soup setting for 10 minutes. When the timer goes off, let the pressure release naturally for 10 minutes, then quick release the remaining pressure.
When the pressure has been released, open the lid and give the soup a stir. Taste for seasoning and adjust as needed. Serve the soup hot with your favorite toppings and enjoy.
Equipment
For this recipe, you'll need an Instant Pot and some basic kitchen tools such as a cutting board, knife, measuring spoons, and stirring spoon.
Notes
This soup is a great way to use up leftover cooked meatballs. You can also use fresh or frozen meatballs if you prefer. Just cook them according to the package directions before adding them to the soup.
Nutrition: Per Serving
This soup is full of vitamins and minerals, and is a great source of protein and fiber. Each serving contains approximately 150 calories, 10 grams of protein, 10 grams of fat, 10 grams of carbohydrates, and 4 grams of fiber.
Recipe Tips
This soup is a great base recipe that you can customize with your favorite vegetables. You can add in some diced potatoes, sliced mushrooms, or cooked beans. You can also add some cooked pasta to make this a hearty one-pot meal.
For a dairy-free version, you can omit the cheese or use a vegan cheese substitute. You can also substitute the beef broth with vegetable broth, or use a combination of both.
This soup is great for meal prepping and can be enjoyed for days. Store it in an airtight container in the fridge for up to five days or in the freezer for up to three months.
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