Instant Pot Meatloaf Recipe With Potatoes
Description
This Instant Pot Meatloaf Recipe with Potatoes is a delicious and easy to make dinner that your family is sure to love. This recipe is made with ground beef, potatoes, onions, and spices, all cooked in one pot! It's a hearty, comforting meal that is ready in no time. The potatoes add a creamy texture and the onions give the meatloaf a delicious flavor. The best part is that it's a one-pot meal, so you can have dinner ready in no time!
Prep Time
This recipe takes about 15 minutes to prep. You will need to chop the onions, potatoes, and garlic, and measure out the spices. Once that is done, all you have to do is combine all the ingredients in the Instant Pot and you're ready to cook!
Cook Time
This recipe only takes 10 minutes of cooking time in the Instant Pot. You can have dinner ready in no time!
Ingredients
- 2 pounds ground beef
- 2 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup Worcestershire sauce
- 1/2 cup beef broth
Instructions
1. Begin by turning the Instant Pot to the sauté setting. Add the ground beef and onions and cook until the beef is no longer pink. Drain off any excess fat.
2. Add the diced potatoes and garlic and cook for 2-3 minutes. Add the Italian seasoning, salt, and pepper.
3. In a small bowl, combine the ketchup, brown sugar, Worcestershire sauce, and beef broth. Pour this mixture over the beef and potatoes.
4. Place the lid on the Instant Pot and set the vent to the sealed position. Set the Instant Pot to manual high pressure for 10 minutes. When the timer goes off, do a quick release.
5. Serve the meatloaf with mashed potatoes and your favorite vegetable.
Equipment
You will need an Instant Pot for this recipe. You will also need a cutting board, knife, and small bowl.
Notes
This recipe is great served with mashed potatoes or rice. You can also serve it with a side salad or steamed vegetables. If you want to make this recipe even faster, you can use frozen diced potatoes instead of fresh.
Nutrition: Per Serving
This recipe makes 6 servings. Each serving contains 368 calories, 16.3g fat, 25.3g carbohydrates, and 28.8g protein.
Recipe Tips
To make this recipe even more flavorful, add some chopped fresh herbs to the meat mixture. Fresh parsley, oregano, and basil all work well. You can also add some grated Parmesan cheese for extra flavor. If you don't have time to chop the vegetables, you can use frozen vegetables instead. Just be sure to thaw them before adding them to the Instant Pot.
This recipe is a great way to use up leftover vegetables. You can add any vegetables you have on hand to the meat mixture. Carrots, bell peppers, and mushrooms all work well. You can also add some diced tomatoes for extra flavor.
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