Instant Pot Mexican Chicken Thigh Recipes
Description
This Instant Pot Mexican Chicken Thigh Recipes is a mouth-watering dish that is sure to please the entire family. It’s a simple yet flavorful meal. The Mexican flavors combine with the chicken to create an amazing taste that everyone will love. The chicken thighs are cooked to perfection in the Instant Pot, ensuring that the meat is juicy and tender. The combination of the chili powder, cumin, garlic, and other seasonings makes this dish a winner. This recipe is easy to make and can be on the dinner table in under an hour. It’s a great way to enjoy Mexican flavors without spending hours in the kitchen.
Prep time
This recipe takes about 10 minutes to prepare. This includes chopping the vegetables and measuring out the spices. It’s important to make sure everything is ready before you start cooking, as the Instant Pot cooks quickly and you don’t want to be left with half cooked ingredients.
Cook Time
Once everything is prepped and ready to go, this recipe only takes 15 minutes to cook in the Instant Pot. This includes the time it takes for the pot to come to pressure and for the meal to finish cooking. The result is tender and juicy chicken thighs that are loaded with flavor.
Ingredients
For this recipe, you will need: 2 pounds of chicken thighs, 1 onion, 1 bell pepper, 4 cloves of garlic, 1 teaspoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of oregano, 1 teaspoon of salt, 1/2 teaspoon of pepper, 1 can of diced tomatoes, 1 cup of chicken broth, and 1/2 cup of corn.
Instructions
Start by setting the Instant Pot to the sauté setting. Add the onion and bell pepper and sauté for 3 minutes. Add the garlic and sauté for an additional minute. Add the chili powder, cumin, oregano, salt, and pepper and stir to combine. Add the chicken thighs to the pot and stir to coat with the spices. Add the diced tomatoes and chicken broth. Close the lid and set the Instant Pot to high pressure for 15 minutes.
Equipment
You will need an Instant Pot for this recipe. You will also need measuring spoons, a knife, a cutting board, and a wooden spoon for stirring.
Notes
This recipe is easily adapted to fit your tastes. Feel free to add additional vegetables or switch up the spices to make it your own. You can also add additional liquid if the chicken is not covered by the liquid. If you don’t have an Instant Pot, you can make this recipe in a slow cooker. Simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours.
Nutrition: Per Serving
This recipe yields 8 servings. Each serving contains approximately: 185 calories, 9 grams of fat, 14 grams of carbohydrates, 5 grams of fiber, and 16 grams of protein.
Recipe Tips
This recipe is great served over rice, quinoa, or even mashed potatoes. If you like a bit of heat, you can add some diced jalapeños to the recipe. To make this dish a complete meal, you can add some black beans or cooked corn. Top with your favorite Mexican toppings like sour cream, guacamole, or fresh cilantro. This recipe can also be frozen and reheated for a quick and easy meal.
Post a Comment for "Instant Pot Mexican Chicken Thigh Recipes"