Instant Pot Mexican Shredded Chicken Recipes

March 20, 2023 Post a Comment

Easy Recipe Yummy Instant Pot Shredded Chicken The Healthy Cake Recipes from thehealthycakerecipes.blogspot.com

Description

If you’re looking for a delicious and easy-to-make meal that’s packed with flavor, then look no further than these Instant Pot Mexican Shredded Chicken recipes. This Mexican-inspired dish is full of flavor and is sure to please the whole family. The shredded chicken is cooked with Mexican spices and served with a variety of sides, like rice, beans, and tortillas. The Instant Pot makes this dish incredibly easy to make and ensures that the chicken is cooked to perfection. Not only is this dish delicious, but it’s also incredibly nutritious. The chicken is a great source of lean protein, and the vegetables and whole grains provide plenty of fiber and vitamins. You can also customize this dish with different types of spices, sauces, and sides to make it your own.

Prep Time

This delicious Mexican-inspired dish can be made in no time. The prep time is only 10 minutes, so it’s perfect for busy weeknights or when you don’t have much time to cook. All you need to do is chop the vegetables and measure out the spices. If you want to make it even easier, you can buy pre-chopped vegetables or a pre-made spice blend.

Cook Time

The cook time for this Instant Pot Mexican Shredded Chicken recipe is just 15 minutes. The Instant Pot does all the work for you, so all you have to do is set it and forget it. The chicken is cooked perfectly every time, and you don’t have to worry about it being dry or overcooked. You can also adjust the time depending on your preference for how tender you want the chicken to be.

Ingredients

For this Instant Pot Mexican Shredded Chicken recipe, you will need: 2 pounds boneless, skinless chicken breasts, 1 tablespoon olive oil, 1 onion, diced, 2 cloves garlic, minced, 1 teaspoon ground cumin, 1 teaspoon chili powder, 1 teaspoon oregano, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 cup chicken broth, 1 can (14.5 ounces) fire-roasted diced tomatoes, 1 can (4 ounces) diced green chiles, 1/4 cup chopped fresh cilantro, and 2 tablespoons lime juice.

Instructions

To make this Instant Pot Mexican Shredded Chicken, start by pressing the “saute” button on the Instant Pot. When the display reads “hot”, add the olive oil and onion. Cook until the onion is softened, about 5 minutes. Add the garlic, cumin, chili powder, oregano, salt, and pepper. Cook for an additional minute. Add the chicken broth, diced tomatoes, diced green chiles, and chicken breasts. Secure the lid and make sure the valve is in the “sealing” position. Press the “manual” button and set the time for 15 minutes. When the timer is done, let the pressure release naturally for 10 minutes before quick releasing the rest of the pressure. Remove the lid and shred the chicken using two forks. Stir in the cilantro and lime juice. Serve with your favorite toppings and sides.

Equipment

To make this Instant Pot Mexican Shredded Chicken, you’ll need an Instant Pot, cutting board, knife, measuring cups and spoons, and two forks.

Notes

This Instant Pot Mexican Shredded Chicken is great served with rice, beans, tortillas, and your favorite toppings. You can also add different types of vegetables, like bell peppers, corn, and black beans, to make it even more nutritious. This recipe can also be made in the slow cooker. To do so, place the chicken, vegetables, and spices in the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours. You can also freeze the leftovers for up to 3 months.

Nutrition: Per Serving

This Instant Pot Mexican Shredded Chicken recipe yields 4 servings. Each serving contains approximately 260 calories, 29 grams of protein, 10 grams of fat, 11 grams of carbohydrates, and 4 grams of fiber.

Recipe Tips

For a spicier version of this Instant Pot Mexican Shredded Chicken, add some diced jalapenos, chipotle peppers, or a tablespoon of hot sauce. You can also substitute the chicken broth for vegetable broth or white wine to change up the flavor. For a vegetarian version, try using two cans of black beans or shredded sweet potatoes instead of the chicken. This dish is also great in tacos, burritos, and salads. For an extra flavor boost, top it with your favorite salsa or hot sauce.