Instant Pot Penne Recipe
When you’re looking for a delicious, quick and easy weeknight dinner, a classic pasta dish is usually the way to go. This Instant Pot Penne recipe is a great option for busy nights. You can make it in minutes and it's packed with flavor. It’s an Italian classic that your family will love.
Description
This Instant Pot Penne recipe is the perfect way to get a delicious dinner on the table in minutes. It’s an Italian classic that features penne pasta, ground beef, tomatoes, garlic, and herbs. This dish is easy to make and is sure to be a hit with the whole family.
Prep Time
This Instant Pot Penne recipe takes just 10 minutes to prepare.
Cook Time
This Instant Pot Penne recipe takes just 10 minutes to cook.
Ingredients
-1 pound ground beef
-1 onion, diced
-2 cloves garlic, minced
-1 teaspoon Italian seasoning
-1 teaspoon oregano
-1 (14.5 ounce) can diced tomatoes
-1 (8 ounce) can tomato sauce
-1 (16 ounce) package penne pasta
-1 tablespoon olive oil
-Salt and pepper to taste
-Grated Parmesan cheese, for garnish
Instructions
1.Turn the Instant Pot to the sauté setting. Add the olive oil, onion, garlic, and ground beef. Cook until the beef is cooked through and the onion is softened.
2.Add the diced tomatoes, tomato sauce, Italian seasoning, and oregano. Stir to combine.
3.Add the penne pasta and stir to combine.
4.Secure the lid and turn the valve to the sealing position. Select the manual setting and set the timer for 10 minutes.
5.When the timer is done, quick release the pressure.
6.Stir the pasta and adjust the seasoning with salt and pepper to taste.
7.Garnish with grated Parmesan cheese and serve.
Equipment
For this Instant Pot Penne recipe you will need an Instant Pot or other electric pressure cooker.
Notes
This recipe is best served immediately.
Nutrition: Per Serving
Calories: 551
Fat: 11g
Saturated Fat: 4g
Carbohydrates: 74g
Fiber: 5g
Protein: 32g
Sodium: 579mg
Recipe Tips
1.You can use any type of ground beef for this recipe.
2.If you don’t have Italian seasoning, you can use a blend of oregano, basil, and thyme.
3.You can also add other vegetables such as bell peppers or mushrooms.
4.You can top the dish with fresh herbs such as basil or parsley.
5.For a vegetarian version, you can use crumbled tofu or lentils instead of beef.
6.If you’re looking for a creamier dish, you can add some cream or half-and-half to the sauce.
7.This dish is also great served over rice or zucchini noodles.
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