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Instant Pot Pepper Steak Recipe

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Instant Pot Pepper Steak and Rice
Instant Pot Pepper Steak and Rice from www.yellowblissroad.com




Are you looking for a delicious and easy meal that the whole family will love? If so, this Instant Pot Pepper Steak recipe is a great option. This one-pot dish features tender beef and bell peppers cooked in a flavorful and savory sauce, all cooked quickly and easily in your Instant Pot. Best of all, it's ready in just 30 minutes!

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients:

  • 1 pound beef steak, cut into thin strips
  • 1 tablespoon vegetable oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, grated
  • 1/2 cup beef broth
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 2 tablespoons sesame oil
  • Salt and pepper, to taste

Instructions:

1. Turn your Instant Pot to the sauté setting and add the vegetable oil. Once the oil is hot, add the beef and season with salt and pepper. Cook the beef until it is browned on all sides, about 5 minutes.

2. Add the bell peppers, onion, garlic, and ginger to the pot. Cook until the vegetables are softened, about 5 minutes.

3. Add the beef broth, soy sauce, and brown sugar to the pot and stir to combine.

4. Place the lid on the Instant Pot and set the valve to the sealing position. Cook on high pressure for 10 minutes.

5. Once the cooking time is up, quick release the pressure by carefully turning the valve to the venting position.

6. In a small bowl, whisk together the cornstarch and water until combined. Add the cornstarch mixture to the pot and stir to combine.

7. Turn the Instant Pot to the sauté setting. Cook, stirring frequently, until the sauce thickens, about 3 minutes.

8. Turn the Instant Pot off and stir in the sesame oil. Serve the pepper steak over cooked rice or noodles. Enjoy!

Equipment:

  • Instant Pot
  • Knife
  • Cutting Board
  • Small Bowl
  • Whisk
  • Spoon

Notes:

This recipe can easily be doubled to feed a larger crowd. Simply double all of the ingredients and cook for the same amount of time.

Nutrition: Per Serving

Calories: 312, Total Fat: 15.5g, Saturated Fat: 4.8g, Trans Fat: 0g, Cholesterol: 72mg, Sodium: 867mg, Carbohydrates: 14.6g, Fiber: 2.1g, Sugar: 8.1g, Protein: 28.2g

Recipe Tips:

For a spicier dish, add a pinch of red pepper flakes or a dash of hot sauce to the pot. You can also substitute the beef with chicken, pork, or shrimp for a different flavor. If you don't have an Instant Pot, you can make this recipe in a slow cooker. Simply brown the meat on the stovetop and then cook everything in the slow cooker on low for 8-10 hours.

This Instant Pot Pepper Steak recipe is a quick and easy meal that is sure to be a hit with the entire family. With tender beef and bell peppers in a flavorful sauce, it's a delicious and easy dish that can be on the table in just 30 minutes. Enjoy!


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