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Instant Pot Pork Chops With Cream Of Mushroom Soup

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These Instant Pot Pork Chops with Mushroom Gravy are made with boneless or bone… Instant pot
These Instant Pot Pork Chops with Mushroom Gravy are made with boneless or bone… Instant pot from www.pinterest.com

When you’re in the mood for a delicious, hearty, and filling dinner that you can whip up in a matter of minutes, this Instant Pot pork chop recipe with cream of mushroom soup is sure to do the trick. This one-pot meal is loaded with flavor and is super easy to make, so it’s perfect for busy weeknights. Plus, it only takes about 20 minutes from start to finish, so you can have dinner on the table in no time.

Prep Time

This recipe takes about 5 minutes of prep time. All you need to do is season the pork chops, and you’re good to go. The rest of the ingredients come together very quickly, so you can have dinner on the table in just a few minutes.

Cook Time

Once you have your ingredients prepped, it only takes about 15 minutes of cook time. The pork chops will cook in the Instant Pot in just a few minutes, and the sauce will come together in no time. So you can have dinner on the table in as little as 20 minutes.

Ingredients

  • 4 boneless pork chops
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1/2 cup chicken broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1/2 cup heavy cream
  • 2 tablespoons freshly chopped parsley, for garnish

Instructions

1. Season the pork chops on both sides with salt and pepper. Set aside.

2. Set the Instant Pot to the “Sauté” setting. Add the olive oil and heat until shimmering. Add the pork chops and cook for 3 minutes per side, or until golden brown. Remove the pork chops from the pot and set aside.

3. Add the onion and garlic to the pot and cook until softened, about 3 minutes. Add the cream of mushroom soup, chicken broth, Worcestershire sauce, and thyme, and stir to combine. Return the pork chops to the pot, making sure they are submerged in the liquid. Close the lid, seal the vent, and set the pressure to “High” for 8 minutes.

4. When the cooking time is complete, use the quick release method to release the pressure. Open the lid and turn off the Instant Pot. Stir in the cream and season to taste with salt and pepper.

5. Serve the pork chops with a sprinkle of parsley over the top.

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Notes

Feel free to use any type of cream of mushroom soup you like, or even make your own. You can also use chicken or beef broth instead of vegetable broth, if you prefer.

Nutrition: Per Serving

  • Calories: 430
  • Fat: 28g
  • Carbohydrates: 9g
  • Protein: 35g

Recipe Tips

This Instant Pot pork chop recipe is great for a quick and easy weeknight dinner. If you want to make it a bit more special, you can serve it over mashed potatoes or rice. You can also add a side salad to round out the meal. If you’re looking for a vegetarian option, you can easily substitute the pork chops for mushrooms.

This recipe is also very versatile. You can use any type of cream soup you like, or even make your own. You can also substitute the pork chops for chicken, if you prefer. Feel free to experiment with different flavors and ingredients to make this dish your own.

This Instant Pot pork chop recipe is the perfect way to get a delicious dinner on the table in no time. It’s loaded with flavor and is sure to be a hit with the whole family. Give it a try the next time you’re in the mood for a hearty and filling meal.


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