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Instant Pot Pork Loin Bbq Recipe

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Instant Pot BBQ Pulled Pork Gimme Some Oven Recipe Pulled pork recipes, Instant pot dinner
Instant Pot BBQ Pulled Pork Gimme Some Oven Recipe Pulled pork recipes, Instant pot dinner from www.pinterest.dk

Description

This delicious “Instant Pot” pork loin BBQ recipe is sure to become a family favorite. This juicy, tender pork roast is flavored with a simple yet delicious barbeque sauce and cooked to perfection in the Instant Pot. The pork loin is cooked in the Instant Pot with a flavorful combination of spices, garlic, and onion, and is topped with a sweet and tangy barbeque sauce. This easy-to-make recipe is sure to please everyone in your family. You can serve the pork loin with a side of mashed potatoes or your favorite vegetables for a complete meal.

Prep Time

This recipe requires 10 minutes of prep time. This includes chopping the onion and garlic, and measuring out all the ingredients.

Cook Time

This Instant Pot pork loin BBQ recipe requires 30 minutes of cooking time, plus 10 minutes of natural pressure release.

Ingredients

  • 1.5 lb pork loin
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 teaspoon of paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried parsley
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1/2 cup of ketchup
  • 1/4 cup of brown sugar
  • 1/4 cup of apple cider vinegar
  • 2 tablespoons of Worcestershire sauce
  • 1/2 teaspoon of cayenne pepper
  • 1/4 cup of chicken broth

Instructions

Start by seasoning the pork loin with the paprika, garlic powder, onion powder, oregano, parsley, salt, and pepper. Set aside.

Press the “Saute” button on the Instant Pot. When it’s hot, add the diced onion and minced garlic. Saute for about 2 minutes, stirring occasionally.

Add the seasoned pork loin to the Instant Pot and brown it for about 3 minutes on each side.

In a small bowl, mix together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and cayenne pepper. Pour this mixture over the pork loin in the Instant Pot.

Pour the chicken broth into the Instant Pot and stir to combine.

Close the lid of the Instant Pot and set the valve to “Sealing”. Press the “Manual” button and set the timer to 30 minutes.

When the cooking time is up, allow the pressure to naturally release for 10 minutes. Then, quick-release the remaining pressure and open the lid of the Instant Pot.

Transfer the pork loin to a cutting board and let it rest for 5 minutes. Slice the pork loin into thick slices and serve with the remaining sauce from the Instant Pot.

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Small bowl

Notes

Make sure to use lean cuts of pork loin for this recipe. The Instant Pot will cook the pork loin quickly, so you don’t want to overcook it.

Nutrition: Per Serving

This recipe makes 6 servings. Each serving has 272 calories, 10g of fat, 30g of protein, and 12g of carbohydrates.

Recipe Tips

For extra flavor, try adding a tablespoon of Worcestershire sauce to the pork loin marinade.

For a thicker sauce, mix together 1 tablespoon of cornstarch and 1 tablespoon of cold water and stir into the sauce in the Instant Pot.

If you don’t have an Instant Pot, you can make this recipe in the oven. Preheat the oven to 350°F and bake the pork loin for about 45 minutes, or until it’s cooked through.


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