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Instant Pot Pork Loin With Vegetables Recipe

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Instant Pot Pork Tenderloin with Root Vegetables Everyday Eileen
Instant Pot Pork Tenderloin with Root Vegetables Everyday Eileen from www.everydayeileen.com

Description

If you're looking for a delicious and hearty meal that comes together quickly and easily, this Instant Pot Pork Loin with Vegetables recipe is a great choice. This recipe is a great way to feed a crowd, as it's packed with flavor and nutrition. The pork loin is cooked to perfection with a variety of vegetables, and it's all cooked in one pot in a fraction of the time it would take to prepare the meal on the stove. The result is a flavorful, juicy dish that is sure to please even the pickiest of eaters. Plus, you can customize the ingredients to suit your own tastes.

Prep Time

Preparing this meal is a breeze. You'll need to cut the pork loin into cubes, chop the vegetables, and season everything with salt and pepper. This should take you no more than 15 minutes.

Cook Time

Cooking the meal in the Instant Pot takes only 10 minutes, making it a great choice for a busy weeknight when you don't have a lot of time to wait around for dinner.

Ingredients

This recipe calls for the following ingredients:

  • 1 pound pork loin, cut into cubes
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

This meal comes together quickly and easily with the following instructions:

  1. Set the Instant Pot to the sauté setting. Add the pork cubes and cook until lightly browned on all sides, about 5 minutes.
  2. Add the onion, bell pepper, and garlic and cook for another 2 minutes.
  3. Add the chicken broth, thyme, salt, and pepper. Stir to combine.
  4. Close the lid and set the Instant Pot to the high pressure setting. Cook for 10 minutes.
  5. When the timer goes off, allow the pressure to release naturally. Open the lid and stir to combine.
  6. Serve with your favorite side dishes and enjoy!

Equipment

To make this meal, you'll need the following equipment:

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Spatula

Notes

This recipe can easily be doubled to serve a larger crowd. You can also adjust the seasonings to suit your own tastes. For a spicier dish, add a pinch of red pepper flakes or a teaspoon of hot sauce.

Nutrition: Per Serving

This recipe yields 4 servings. Each serving contains the following nutrition information:

  • Calories: 234
  • Fat: 8.2g
  • Carbohydrates: 10.5g
  • Protein: 25.2g
  • Fiber: 2.7g

Recipe Tips

To make this recipe even easier, you can swap out the fresh vegetables for frozen. Just add the frozen vegetables to the Instant Pot along with the pork and other ingredients and cook as directed.

To make this a complete meal, serve it with a side of rice or potatoes. You can also add a side of steamed or roasted vegetables for an even heartier meal.

If you want to make a vegetarian version of this dish, simply omit the pork and use a vegetable broth instead of chicken broth. You can also add additional vegetables, such as carrots and celery.


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